Professionals may use this portion controller for sauces, mashed items, and portioned sides where a solid scoop performs better than perforated tools. Kitchen teams will adapt this implement across stations to improve consistency and reduce plate rework.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the CAC China SPCS-4K portion controller after each shift to prevent contamination of clean items and hands and to shape customer perception. Rinse with warm water, apply mild detergent, scrub with a soft brush on joints, then sanitize per local CSA guidelines. Air dry on a clean rack. Inspect handles and seams for residue and corrosion weekly. Regular cleaning deters pests and preserves stainless steel finish.#@@#Additional Info#@#CAC China SPCS-4K stainless steel portion controller has a 4 Oz. capacity, a black ergonomic handle, and a solid bowl for consistent servings. Vendors get 72 units per case, with durable, CSA-compatible construction for daily foodservice use.#@@#General Info#@#Description #@#
Professionals may use this portion controller for sauces, mashed items, and portioned sides where a solid scoop performs better than perforated tools. Kitchen teams will adapt this implement across stations to improve consistency and reduce plate rework.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel portion controller after each shift using a neutral detergent and warm water to remove food residue and oils. Rinse thoroughly to prevent buildup and sanitize with EPA-registered sanitizer per label directions. Inspect the Black handle and solid bowl for cracks or loosened rivets; tighten or replace parts immediately to maintain portion accuracy. Dry components completely before storage to prevent corrosion and prolong service life.
