Original text:
Serve consistent portions without compromise. This stainless steel solid portion controller combines precise 6 Oz. capacity with a durable black handle to support high throughput in commercial kitchens. Food service teams will rely on its balanced weight and ergonomic grip to portion soups, sauces, and sides with repeatable accuracy and minimal fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel 6 oz. portion controller after each shift. Use warm water and mild detergent, scrub with a soft brush on high-touch zones like the handle and bowl, rinse thoroughly, then air dry or towel dry with a lint-free cloth. Sanitize per facility protocol to prevent cross-contamination and pests, preserve finish, and maintain inspections. Inspect handles for wear and replace damaged units as needed.#@@#Additional Info#@#CAC China SPCS-6K offers a 6 Oz. stainless steel portion controller with a black handle for consistent single-scoop portions. Each case has 72 units, resists corrosion, meets durability standards, and supports high-volume foodservice.#@@#General Info#@#Description #@#
Original text:
Serve consistent portions without compromise. This stainless steel solid portion controller combines precise 6 Oz. capacity with a durable black handle to support high throughput in commercial kitchens. Food service teams will rely on its balanced weight and ergonomic grip to portion soups, sauces, and sides with repeatable accuracy and minimal fatigue.
Solid Construction.
Stainless steel construction provides structural strength and resists corrosion in frequent use environments. Managers will maintain consistent portion sizes while reducing replacement frequency due to metal durability.
Ergonomic Handle.
A black handle offers secure grip and heat isolation during continuous service periods. Operators will experience reduced hand strain and improved control when scooping hot or cold preparations.
Calibrated Capacity.
Rated for 6 Oz. portions, the spoon delivers predictable yield for inventory and cost control programs. Chefs will standardize plating and pricing by using the same portion every cycle.
Solid Head Design.
A solid head minimizes leakage and supports dense products such as mashed potatoes and stews. Line staff will transfer thick items cleanly, reducing waste and cleanup time.
Case Quantity.
Packaged 72 units per case, the supply supports busy operations and bulk stocking needs. Purchasing teams will simplify ordering and lower per unit cost through case procurement.
Commercial Ready.
Designed for food service environments, the tool meets practical demands for repetitive service and routine sanitation. Culinary directors will integrate this portion controller into service protocols to maintain consistency and speed.
Founded 1998, our company partners with operators to deliver practical tools that address daily challenges in institutional and hospitality kitchens. CSA compliance and supply chain reliability support purchasing decisions and operational continuity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China SPCS-6K portion controller weekly for wear and deformation. Remove food residue after each service and sanitize with a food-safe detergent; rinse thoroughly and air-dry to prevent corrosion. Lubricate pivot points monthly with a food-grade lubricant. Replace handles that show cracking. Calibrate portion output by measuring sample servings in ounces or liters and adjust technique if volumes drift. Store dry and avoid stacking under heavy loads to preserve shape.
