Stop settling for flimsy dishware when service demands reliability and consistent presentation. This ceramic bouillon cup delivers precise portioning and dependable performance for high-turn operations, combining classic form with utility to support busy food service environments. Designed for multiuse applications, the cup balances commercial durability with an approachable white finish that integrates seamlessly with diverse tabletop systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and trays after service with a mild detergent and a soft cloth; rinse and air dry. Use a dilute sanitizer on high-touch zones—menu covers, shaker tops, chair backs, door handles—dwell per label, then wipe. Inspect seating crevices and under shelves; remove crumbs and spills to deter pests. Clean visible surfaces to meet health inspections, prevent cross-contamination between front- and back-of-house, and protect furnishings from acid and salt damage.#@@#Additional Info#@#CAC China SC-4G bouillon cups have a 7.25 Oz. capacity, are 2.38" high and 4" wide, and are safe for oven and dishwasher use; ideal for portioning and durable service in high-volume foodservice.#@@#General Info#@#Description #@#
Stop settling for flimsy dishware when service demands reliability and consistent presentation. This ceramic bouillon cup delivers precise portioning and dependable performance for high-turn operations, combining classic form with utility to support busy food service environments. Designed for multiuse applications, the cup balances commercial durability with an approachable white finish that integrates seamlessly with diverse tabletop systems.
#@@# Capacity Accuracy#@#
The 7.25 oz. capacity provides controlled portions for soups, consommes, and hot starters, ensuring cost control and predictable plate counts. Managers can standardize servings to maintain food cost targets while effectively reducing waste.
#@@# Commercial Durability#@#
Constructed from dense ceramic, the cup resists chipping under repeated service and maintains structural integrity through frequent handling. Chefs and line staff will appreciate consistent performance across high-volume shifts, making it a reliable choice for any kitchen.
#@@# Thermal Performance#@#
The ceramic mass retains heat, keeping contents at service temperature through typical table service intervals. Front-of-house teams will present hot items that maintain quality from pass to guest, enhancing the dining experience.
#@@# Cleaning Efficiency#@#
Dishwasher-safe construction reduces labor time and sanitization steps, enabling rapid turnaround during peak periods. Supervisors can streamline dishroom workflows without compromising hygiene standards, ensuring a clean and efficient operation.
#@@# Versatile Compatibility#@#
The round shape and neutral white color integrate well with plated menus, buffet lines, and room service trays, supporting varied service styles. Banquet coordinators can pair the cup with multiple plate types to create cohesive presentations that appeal to guests.
#@@# Oven Safe Design#@#
Oven-safe ceramic allows chefs to reheat or hold soups and gratins directly, reducing transfer steps and equipment needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks and replace compromised pieces to prevent contamination. Clean cups after each service cycle using a commercial dishwasher or manual immersion in 140–160°F wash water and approved detergent. Rinse with potable water and air dry to avoid residue. Stack carefully to prevent chipping; limit stacks to four units. Verify oven and dishwasher compatibility before high-heat use to maintain structural integrity.
