Serve clearer presentations and higher throughput with this ceramic bouillon cup designed for professional foodservice use. Each cup is shaped to hold 7.25 oz while maintaining a compact footprint that fits crowded pass lines. Kitchens requiring durable, stackable, and versatile white round cups will find consistent performance in every case of three dozen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups after service with a mild detergent and warm water, then dry with a soft cloth to prevent water spots. Run in the dishwasher on a normal cycle when soiled. Inspect rims and storage racks daily; remove food residue to deter pests and prevent cross-contamination of clean items and hands. Clean chair backs, menu covers, and door handles with a sanitizer rated for surfaces to maintain health-code compliance and preserve furnishings' condition.#@@#Additional Info#@#CAC China GS-4 bouillon cup has a 7.25 Oz. capacity in a 2.5" high, 4" round ceramic design. It meets commercial standards and is dishwasher, oven, and microwave safe. Ships in cases of three dozen for consistent plating in institutional kitchens.#@@#General Info#@#Description #@#
Serve clearer presentations and higher throughput with this ceramic bouillon cup designed for professional foodservice use. Each cup is shaped to hold 7.25 oz while maintaining a compact footprint that fits crowded pass lines. Kitchens requiring durable, stackable, and versatile white round cups will find consistent performance in every case of three dozen.
#@@# Capacity Precision#@#
Designers specified a 7.25 oz capacity to match common portioning standards for soups, broths, and small plated sides. Operators gain consistent portion control that reduces waste and simplifies inventory tracking during high-volume service.
#@@# Durable Ceramic Construction#@#
Manufacturers molded the piece from vitrified ceramic to resist thermal shock and daily wear in commercial environments. Chefs benefit from a long service life and reliable resistance to chipping when staff handle the cup under heavy use.
#@@# Safe For High Heat#@#
Product engineers tested the cup for oven and microwave use, allowing kitchens to reheat or finish items directly in the cup. Staff can move plates from the oven to service without transferring contents, cutting steps and minimizing handling.
#@@# Dishwasher Compatibility#@#
Facility managers will appreciate full dishwasher-safe certification that supports automated cleaning cycles and maintains sanitary standards. Teams will save labor time and reduce breakage associated with hand washing.
#@@# Compact Footprint#@#
Designers shaped the cup round with a 2.5-inch height and 4-inch diameter for efficient stacking and storage. Kitchen planners can stack multiple dozen on shelving and fit the cups into tight service stations without sacrificing capacity.
#@@# Neutral Presentation#@#
Colorists finished the piece in American white to provide a neutral canvas that complements plated menus and hot counters. Presenters can use the cup for soups, sauces, or small plated components while preserving visual consistency across service points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks; remove compromised items immediately to prevent contamination. Clean cups in commercial dishwashers using neutral pH detergents and 140–160°F rinse cycles; avoid abrasive pads that abrade glaze. Sterilize periodically with approved sanitizers per local code and rinse thoroughly. Stack cups with felt or paper separators to prevent contact abrasion. Verify CSA or manufacturer guidance for oven and microwave limits before use.