Serve consistent portion control and simple maintenance with a stackable ceramic cup designed for professional kitchens. This white round cup offers a reliable 7.25 Oz. capacity and stacks compactly to save prep space while supporting high turnover without glazing defects. Its durable ceramic construction withstands daily handling in cafeterias, restaurants, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and surfaces after service with a mild detergent and warm water; rinse and air dry. Use a sanitizer on high-touch zones like menu covers, chair backs, salt shakers, and door handles to prevent germ transfer and food contamination. Clean spills and crumbs under booths and shelves to deter pests. Inspect for chips and store ceramic cups dry to extend service life and maintain a clean customer perception.#@@#Additional Info#@#CAC China SC-4B bouillon cups offer 7.25 Oz. capacity in white ceramic, 2.38" height, and 4" diameter. They withstand microwaves, ovens, and dishwashers, meet CSA-style quality, and ship three dozen per case for efficient inventory.#@@#General Info#@#Description #@#
Serve consistent portion control and simple maintenance with a stackable ceramic cup designed for professional kitchens. This white round cup offers a reliable 7.25 Oz. capacity and stacks compactly to save prep space while supporting high turnover without glazing defects. Its durable ceramic construction withstands daily handling in cafeterias, restaurants, and catering operations.
#@@# Capacity Accuracy#@#
Manufacturers specify a 7.25 Oz. capacity that supports controlled portioning for soups, broths, and accompaniments. Operators can reduce waste and maintain menu consistency by relying on measured servings.
#@@# Durable Construction#@#
The ceramic construction resists thermal shock during hot service and repeated handling in busy lines. Teams will experience fewer replacement cycles because the material tolerates oven heating and routine use effectively.
#@@# Dishwasher Compatibility#@#
The design meets commercial dishwash requirements and enables high-temperature cleaning without surface degradation. Staff can accelerate turnaround and maintain sanitation standards with fewer manual steps involved.
#@@# Oven And Microwave Safe#@#
The design allows for direct transfer from oven to counter and reheating in microwave equipment. Kitchens can streamline plating and finishing by eliminating the need for intermediate transfer vessels.
#@@# Compact Footprint#@#
The round shape and 4-inch width enable dense stacking and efficient storage on shelves or in mise en place stations. Managers can reclaim cabinet space and organize serviceware by reducing clutter effectively.
#@@# Service Ready Finish#@#
The white glaze presents a neutral canvas that complements varied plating styles and enhances visual contrast for soups and garnishes. Chefs can preserve presentation standards while using a utilitarian piece that integrates seamlessly with existing tableware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove compromised pieces to prevent breakage and contamination. Scrub with nonabrasive detergent and warm water, using a soft brush on rims and seams. Load the dishwasher to avoid contact between pieces and select a cycle compatible with ceramic; verify temperatures below manufacturer limits for convection ovens. Store cups inverted on padded racks to drain and prevent chipping. Check periodic CSA inspections and document maintenance logs.