Serve consistent portions without compromise with this commercial-grade ceramic bouillon cup designed for daily high-traffic use. Crafted for professional kitchens, the cup combines a 7.25 Oz. capacity with oven, microwave, and dishwasher durability to support rigorous service cycles. Operators gain reliable portion control and simple maintenance in a white, round profile that integrates seamlessly with varied plateware programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cup rims and exteriors after service with a mild detergent and soft cloth, then rinse and air dry. Machine-wash in commercial dishwasher cycles at recommended temperatures for ceramic. Sanitize high-touch zones like stacks, service trays, and prep counters to prevent contamination of clean items and hands and to maintain health-code compliance. Inspect for chips and remove damaged units to extend service life.#@@#Additional Info#@#CAC China SC-4 7.25 Oz. American white ceramic bouillon cup ships three dozen per case. It has a 7.25 Oz. capacity, 2.38" height, and 4" diameter. The ceramic resists thermal shock and is safe for microwaves, ovens, and dishwashers.#@@#General Info#@#Description #@#
Serve consistent portions without compromise with this commercial-grade ceramic bouillon cup designed for daily high-traffic use. Crafted for professional kitchens, the cup combines a 7.25 Oz. capacity with oven, microwave, and dishwasher durability to support rigorous service cycles. Operators gain reliable portion control and simple maintenance in a white, round profile that integrates seamlessly with varied plateware programs.
#@@# Capacity Precision#@#
Specify uniform 7.25 Oz. portions to control food costs and standardize plating. Chefs preserve recipe integrity and streamline inventory tracking by using cups sized for single portions and standardized yields, ensuring consistency in every dish served.
#@@# Durable Ceramic Construction#@#
Select ceramic construction to withstand thermal stress during oven use and repeated dishwasher cycles. Managers reduce replacement frequency thanks to robust material properties that resist chipping under normal commercial handling, ensuring longevity and reliability.
#@@# Oven And Microwave Safe#@#
Heat plates and finish items directly in the cup to shorten production steps and minimize transfers. Staff can accelerate finishing by reheating or baking components in the same unit used for service, enhancing efficiency in busy kitchens.
#@@# Dishwasher Compatibility#@#
Load cups into commercial dishwashers without concern for damage to glaze or shape, maintaining rapid turnaround. Supervisors lower labor time and simplify sanitation protocols with equipment that tolerates high-temperature wash cycles, ensuring cleanliness and safety.
#@@# Neutral White Finish#@#
Match multiple tabletop schemes with a neutral white aesthetic that highlights plated components while maintaining a professional service look. Designers and buyers achieve visual consistency across stations and menus, enhancing the dining experience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks; discard damaged pieces to prevent contamination. Clean cups in a commercial dishwasher using recommended detergents and 140–160°F rinse cycles to remove oils and starches. Sanitize with EPA-approved agents following dwell times. Store cups inverted on clean racks to drain. Rotate stock using first-in, first-out. Calibrate dishmachine temperature and inspect seals monthly.