Serve refined soups and broths with confidence using a commercial-grade ceramic cup designed for consistent portioning and resilient daily use. These 7.25 Oz. round cups handle high turnover while preserving presentation and thermal performance for hot liquids. Installed in busy kitchens, they meet institutional demands with oven, microwave, and dishwasher compatibility for efficient service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups after service with a microfiber cloth and a neutral detergent; rinse and air dry. Run through the dishwasher on commercial settings when soiled. Spot-sanitize high-touch zones like chair backs, menus, and salt shakers with a disinfectant labeled for foodservice; follow dwell time. Remove crumbs from booth crevices and under shelves to deter pests. Clean regularly to prevent cross-contamination, maintain customer perception, and meet visible health-code expectations.#@@#Additional Info#@#CAC China CES-4 7.25 Oz. ceramic bouillon cup has a 7.25 Oz. capacity, 2.5" height, and 4" width. Its porcelain construction resists thermal shock and is safe for dishwashers, ovens, and microwaves, meeting CSA durability standards.#@@#General Info#@#Description #@#
Serve refined soups and broths with confidence using a commercial-grade ceramic cup designed for consistent portioning and resilient daily use. These 7.25 Oz. round cups handle high turnover while preserving presentation and thermal performance for hot liquids. Installed in busy kitchens, they meet institutional demands with oven, microwave, and dishwasher compatibility for efficient service cycles.
#@@# Capacity Precision#@#
Calibrated to 7.25 Oz., each cup provides repeatable portions that simplify inventory and cost control. Operators achieve consistent plating and nutritional accuracy without measuring at the point of service.
#@@# Durable Ceramic#@#
Constructed from vitrified ceramic, the cups resist chipping and thermal shock under normal commercial use. Chefs can subject units to oven heat and microwave cycles without compromising their structure.
#@@# Service Efficiency#@#
Dishwasher-safe construction supports rapid turnaround in high-volume operations, reducing labor time on manual washing. Staff can reload racks and maintain continuous service during peak periods.
#@@# Stacking Geometry#@#
Round shape and standard dimensions allow for dense stacking and compact storage to maximize back-of-house space. Managers gain improved shelf organization and quicker access during rushes.
#@@# Hygienic Finish#@#
The glazed interior prevents liquid absorption and simplifies sanitizing procedures to meet sanitation protocols. Foodservice teams maintain hygiene standards with minimal cleaning effort.
#@@# Case Quantity#@#
Packed three dozen per case to streamline procurement and reduce replenishment frequency for institutions and large outlets. Purchasing teams benefit from fewer deliveries and predictable stock levels, ensuring efficient inventory management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic surfaces after each shift using a neutral detergent and a soft nylon pad to avoid abrasion. Rinse items thoroughly and inspect rims and glaze for hairline chips; discard damaged pieces to prevent contamination. Sanitize with a 200 ppm chlorine solution or an approved commercial sanitizer following dwell-time instructions. Allow full air dry before stacking to prevent moisture entrapment. Rotate inventory to use older stock first and document cleaning cycles for CSA compliance.