Serve consistent portion control and durable service with a commercial-grade ceramic bouillon cup designed for high-volume operations while ensuring a clean presentation and easy handling. This set of three dozen round cups offers a 7.25 Oz. capacity per unit, enabling precise portioning for soups, consommés, and accompaniments. Frontline kitchens and institutional dining programs benefit from reliable oven, microwave, and dishwasher compatibility, streamlining workflows effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic bowls after service with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse thoroughly and run through a commercial dishwasher on recommended cycle. Spot-sanitize high-touch zones like menu covers, salt shakers, chair backs, and door handles with EPA-approved sanitizer to prevent germ transfer. Clean spills and crumbs under shelves and booths to deter pests and maintain health-code compliance. Inspect for chips and remove damaged items.#@@#Additional Info#@#CAC China REC-4 bouillon cup holds 7.25 Oz., measures 2.5" high and 4" diameter, and features durable white ceramic that resists chipping.#@@#General Info#@#Description #@#
Serve consistent portion control and durable service with a commercial-grade ceramic bouillon cup designed for high-volume operations while ensuring a clean presentation and easy handling. This set of three dozen round cups offers a 7.25 Oz. capacity per unit, enabling precise portioning for soups, consommés, and accompaniments. Frontline kitchens and institutional dining programs benefit from reliable oven, microwave, and dishwasher compatibility, streamlining workflows effectively.
#@@# Capacity Control#@#
Each cup holds 7.25 Oz., allowing for tight portion management across service lines. Operators can reduce waste and simplify inventory tracking by standardizing servings for plated starters and side soups, enhancing overall efficiency.
#@@# Durable Ceramic Construction#@#
Manufacturers specify ceramic construction for its thermal stability and resistance to chipping under normal use. Staff enjoy consistent heat retention during plating and service, while maintenance teams appreciate the straightforward care procedures required for upkeep.
#@@# Oven And Microwave Safe#@#
These cups are rated safe for both oven and microwave use, allowing for reheating and finishing in the same unit used for service. Chefs can eliminate transfer steps, preserve plating integrity, and speed up turnaround times during busy periods.
#@@# Dishwasher Compatibility#@#
The design accommodates commercial dishwasher cycles, ensuring sanitation and throughput. Managers can minimize labor time for glassware handling and ensure a rapid return to service after cleaning, enhancing operational efficiency.
#@@# Compact Footprint#@#
With a round 4-inch width and 2.5-inch height, these cups create a compact profile that stacks efficiently in storage racks and on prep tables. Kitchens can optimize space allocation and speed up mise en place with predictable stacking dimensions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean ceramic bouillon cups after each service using a mild detergent and warm water to remove oils and starches. Rinse thoroughly and place items in the dishwasher on a low-heat cycle to prevent thermal shock. Inspect rims and surfaces for chips; remove damaged pieces to avoid contamination. Store cups stacked with protective separators to prevent abrasion. Verify CSA compliance on shipments and document maintenance weekly for traceability.