Outfit high-volume kitchens with a durable work table designed for continuous use and precise food preparation. This 96-inch platform combines a reinforced 18/430 stainless steel top with a galvanized open base to ensure consistent strength and a long service life. Professionals will appreciate the practical footprint and NSF certification that support daily sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Wipe the 18/430 stainless top with a mild detergent and a soft cloth; rinse and dry to prevent corrosion. Scrub galvanized base and crossrails with non-abrasive cleaner, remove grease from legs and adjustable feet. Clean 1-1/2" backsplash and rounded edge to stop bacteria buildup. Inspect seals and fasteners; tighten as needed. Schedule coil and vent cleaning regularly to prevent fires and reduce energy use. Ensure surfaces dry before reuse.#@@#Additional Info#@#BK Resources VTTROB-1896 work table is 96" wide and 18" deep. It has an 18/430 stainless steel top, turndown front, reinforced channels, 1-1/2" rear riser, and an open galvanized base with bracing.#@@#General Info#@#Description #@#
Outfit high-volume kitchens with a durable work table designed for continuous use and precise food preparation. This 96-inch platform combines a reinforced 18/430 stainless steel top with a galvanized open base to ensure consistent strength and a long service life. Professionals will appreciate the practical footprint and NSF certification that support daily sanitation standards.
#@@# Top Strength#@#
Engineered with 18-gauge Type 430 stainless steel, this work surface is corrosion-resistant, featuring turndown on the front and sides to minimize edge damage. Reinforcing channels beneath the top maintain flatness under heavy loads and frequent activity, ensuring reliability.
#@@# Rear Riser#@#
A 1.5-inch rear riser protects walls from splashes and simplifies cleanup by containing runoff. This upturn also stabilizes small equipment and containers placed near the back of the table, enhancing usability.
#@@# Durable Base#@#
The galvanized open base construction, featuring side and rear crossrails, resists moisture and chemical exposure in humid kitchens. This design allows unobstructed access for cleaning while maintaining structural integrity, making it ideal for busy environments.
#@@# Adjustable Support#@#
Six 1-5/8 inch diameter galvanized legs provide robust vertical support and accommodate high-impact, corrosion-resistant adjustable feet. Technicians can level the table precisely on uneven floors to meet operational and safety standards, ensuring stability.
#@@# Sanitation Ready#@#
NSF certification confirms that the table meets commercial health and hygiene standards for food service environments. The smooth, rounded roll edge minimizes crevices and speeds up manual cleaning procedures, promoting a sanitary workspace.
#@@# Logistics And Fit#@#
With a 96-inch width and 18-inch depth footprint, this table offers an expansive prep area while conserving aisle space in tight kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse and dry each surface immediately to avoid water spotting. Tighten adjustable feet weekly and confirm level alignment to maintain workload distribution. Clean galvanized base with a nonchlorinated cleaner and inspect welds and crossrails monthly for integrity. Lubricate leg inserts annually and replace worn gaskets or fasteners promptly.
