Equip your kitchen with a heavy-duty prep surface engineered for continuous service and precise workflow control. This 60-inch by 30-inch stainless top work table combines robust 18-gauge Type 430 construction with a galvanized open base to deliver consistent flatness, corrosion resistance, and load capacity suited to high-traffic commercial environments. Designed for institutional and hospitality operations, the unit provides a durable platform for prep, staging, and equipment placement while meeting NSF compliance for professional food handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean the galvanized base with a neutral cleaner; avoid harsh acids. Scrub legs, feet, and crossrails; tighten fittings as needed. Degrease vents and backsplashes to reduce fire risk. Inspect seals and surfaces regularly to prevent contamination and wear. Ensure surfaces fully dry before reuse.#@@#Additional Info#@#BK Resources VTTROB-6030 work table is 60" x 30" with an 18-gauge Type 430 stainless steel top, 1-1/2" backsplash, reinforced channels, galvanized base, and adjustable feet; NSF certified, ships KD, 65 pounds.#@@#General Info#@#Description #@#
Equip your kitchen with a heavy-duty prep surface engineered for continuous service and precise workflow control. This 60-inch by 30-inch stainless top work table combines robust 18-gauge Type 430 construction with a galvanized open base to deliver consistent flatness, corrosion resistance, and load capacity suited to high-traffic commercial environments. Designed for institutional and hospitality operations, the unit provides a durable platform for prep, staging, and equipment placement while meeting NSF compliance for professional food handling.
#@@# Stainless Top#@#
The 18/430 stainless steel top resists corrosion and stands up to daily cleaning and abrasion. Reinforced channels beneath the surface maintain rigidity and prevent sagging under heavy loads, preserving a true work plane for repetitive tasks.
#@@# Rear Riser#@#
A 1.5-inch rear riser prevents items from sliding off the back edge and creates a sanitary barrier between the work surface and wall. This upturn simplifies splash control and reduces the need for additional splash guards in tight layouts.
#@@# Rounded Edge#@#
A rolled bullnose edge on the front and sides limits sharp corners and improves user comfort during extended prep periods. Rounded edges also facilitate fast wiping and reduce soil trap points during sanitation procedures.
#@@# Open Base#@#
The open base with side and rear crossrails provides accessible storage and undercounter clearance for carts and equipment. Galvanized bracing offers structural support while allowing staff to clean floor areas without disassembling components.
#@@# Leg System#@#
1-5/8-inch diameter galvanized legs pair with adjustable, high-impact corrosion-resistant feet to stabilize the table on uneven floors. Field leveling prevents rocking, ensures safe equipment placement, and sustains alignment with adjacent units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 60" x 30" stainless steel work table (VTTROB-6030) weekly and tighten fasteners. Clean the 18/430 top with neutral detergent and warm water; rinse and dry to avoid spotting. Sanitize contact surfaces after heavy use with approved agents per CSA guidelines. Check galvanized legs and crossrails for corrosion; remove rust and apply protective coating. Level the unit and adjust high-impact feet to prevent wobble. Replace worn seals or damaged components promptly.
