Stop compromising workflow for subpar work surfaces. This heavy-duty stainless steel work table offers a durable, sanitary platform with a high load capacity, ideal for busy kitchens, commissaries, and institutional foodservice environments. Designed to integrate seamlessly with prep lines, this unit ensures consistent performance and long-term value for operators managing high throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean legs, crossrails, and undershelf; remove grease from joints and bullet feet. Sanitize food-contact surfaces with an approved sanitizer and air dry. Inspect seals and fasteners; tighten or replace as needed to maintain safety and efficiency.#@@#Additional Info#@#BK Resources SVTROB-9630 work table is 96" W x 30" D with an 18/430 stainless steel top, 1-1/2" backsplash, turndown edges, reinforced channels, rounded bullnose, open stainless steel base, adjustable legs, NSF certified, ships KD.#@@#General Info#@#Description #@#
Stop compromising workflow for subpar work surfaces. This heavy-duty stainless steel work table offers a durable, sanitary platform with a high load capacity, ideal for busy kitchens, commissaries, and institutional foodservice environments. Designed to integrate seamlessly with prep lines, this unit ensures consistent performance and long-term value for operators managing high throughput.
#@@# Top Surface Strength#@#
Engineers specified 18-gauge Type 430 stainless steel for the top, which resists impact and chemical exposure while maintaining a flat working plane. Users benefit from a rigid prep surface created through turndown edges and internal channel reinforcement that minimizes flex under load.
#@@# Integrated Riser Protection#@#
A 1-1/2 inch rear riser reduces splash and protects wall finishes during washdown operations and aggressive prep tasks. Staff enjoy reduced cleanup time and improved sanitation control when liquids remain on the work surface instead of migrating behind the table.
#@@# Rolled Edge Profile#@#
Rounded rolled bullnose edges on the front and sides eliminate sharp corners and enhance ergonomics for repetitive tasks. Cooks and prep staff experience fewer contact injuries and find cleaning easier where crumbs and liquids tend to collect.
#@@# Open Base Accessibility#@#
The open base construction, featuring stainless steel side and rear crossrails, provides unobstructed access for storage and cleaning while maintaining structural stability. Kitchen managers can store mobile equipment underneath and maintain clear sightlines for inventory without compromising rigidity.
#@@# Adjustable Support System#@#
The table employs 1-5/8 inch diameter stainless steel legs with adjustable bullet feet to accommodate uneven floors and heavy loads typical in the industry. Maintenance teams achieve precise leveling for stable knife work and appliance placement, reducing wobble during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food debris with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse with clean water and dry immediately to avoid water spots. Tighten 1-5/8" legs and adjust bullet feet weekly to maintain level and load distribution. Clean backsplash and under-structure channels with a brush to clear residues. Sanitize per CSA and local codes before shift change. Lubricate adjustable components quarterly and replace worn seals or fasteners promptly.
