Stop sacrificing workspace durability for temporary setups. This stainless steel work table offers a robust, NSF-certified platform that supports heavy use while maintaining sanitary performance. It installs quickly in commercial kitchens and prep areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 48" x 24" stainless top and 1-1/2" backsplash; rinse with clean water and dry with a soft cloth. Remove debris from open base and clean crossrails and legs with non-abrasive cleaner. Degrease oven hoods and vents regularly to prevent fires. Clean coils and replace seals as needed to improve efficiency and avoid breakdowns. Keep records for CSA and health inspections.#@@#Additional Info#@#BK Resources SVTROB-4824 work table measures 48" x 24" with an 18/430 stainless steel top, 1-1/2" backsplash, open stainless steel base, 1-5/8" stainless legs, adjustable feet, NSF certified, ships KD.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for temporary setups. This stainless steel work table offers a robust, NSF-certified platform that supports heavy use while maintaining sanitary performance. It installs quickly in commercial kitchens and prep areas.
#@@# Stainless Top#@#
The 18/430 stainless steel top resists corrosion and cleans easily, providing a hygienic surface for food preparation and staging. The 18-gauge thickness and reinforced channels under the top distribute load across the surface, minimizing deflection under heavy equipment.
#@@# Rolled Edge#@#
The rounded bullnose edge reduces sharp contact points and channels liquids toward the rear riser, limiting spill spread. The turndown on the front and sides enhances operator comfort while maintaining a continuous sanitary perimeter.
#@@# Raised Backsplash#@#
A 1-1/2" rear riser offers splash protection against walls and mounted equipment, preventing contamination and decreasing wall cleaning frequency. The riser integrates seamlessly with the top to limit debris accumulation.
#@@# Open Base#@#
The open base construction, featuring stainless steel side and rear crossrails, facilitates easy under-table cleaning and allows for the storage of containers, racks, or portable equipment. This design optimizes flow in busy kitchens and minimizes floor obstruction for sanitation crews.
#@@# Adjustable Legs#@#
The 1-5/8" diameter stainless steel legs with adjustable bullet feet enable staff to level the table on uneven floors, ensuring a stable work surface. The adjustment range secures heavy loads and aligns the surface with adjacent equipment for a consistent workflow.
#@@# Durable Construction#@#
The all-stainless base and components reduce corrosion risk and extend service life in humid or demanding environments, such as restaurants, schools, hospitals, and hospitality venues. The unit ships KD to minimize freight costs and simplifies onsite handling during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for debris and weld integrity, focusing on the 18/430 stainless steel top and 1-1/2" backsplash. Remove surface soils with a neutral detergent and warm water; rinse and dry to prevent spotting. Clean crossrails and adjustable bullet feet, tightening fasteners as required. Sanitize contact surfaces with an approved food‑service sanitizer following manufacturer dwell times. Level the unit after relocation to maintain stability and NSF compliance.
