Stop sacrificing workspace efficiency for temporary solutions. This stainless steel work table combines heavy-duty construction with practical dimensions to support sustained kitchen production while resisting corrosion and simplifying cleaning. Designed for professional foodservice environments, it delivers a stable, sanitary platform for prep, staging, and equipment placement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean undersides, leg joints, and crossrails to remove grease and food residue. Scrub backsplashes and rounded edges with a non-abrasive pad. Sanitize food-contact areas per CSA or local protocols.#@@#Additional Info#@#BK Resources SVTR5OB-4824 offers a 48" x 24" 18-gauge Type 430 stainless steel work table. It features a 5" backsplash, turndown edges, reinforced channels, an open base, and adjustable bullet feet. NSF certified, ships KD.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary solutions. This stainless steel work table combines heavy-duty construction with practical dimensions to support sustained kitchen production while resisting corrosion and simplifying cleaning. Designed for professional foodservice environments, it delivers a stable, sanitary platform for prep, staging, and equipment placement.
#@@# Stainless Top#@#
Top construction uses 18 gauge Type 430 stainless steel with turndown edges on the front and sides, providing a continuous, corrosion-resistant surface that resists staining and allows frequent cleaning without barrier damage. Engineers reinforced the top with channels to maintain flatness under load and reduce flex during heavy prep tasks.
#@@# Integrated Backsplash#@#
A 5" backsplash mounts to the rear of the top to contain spills and protect wall finishes, meeting sanitation expectations for wet prep zones. Maintenance crews benefit from fewer surface seams and reduced cleanup time because the backsplash integrates directly with the top.
#@@# Open Base Design#@#
Open base configuration includes stainless steel side and rear crossrails that balance rigidity and access, enabling quick cleaning beneath the table and easy placement of carts or storage bins. Staff access improves workflow since teams can approach the table from multiple angles without obstruction.
#@@# Legs And Feet#@#
The table rests on 1-5/8" diameter stainless steel legs with adjustable stainless steel bullet feet to ensure level installation on uneven floors and maintain work height consistency across a kitchen. Technicians calibrate the feet for stability and to prevent wobble under dynamic loading.
#@@# Edge Profile#@#
Rounded rolled bullnose edge eliminates sharp corners, reducing risk of fabric snags, utensil damage, and operator injury while offering a comfortable contact surface during repetitive tasks. Supervisors find that the edge profile extends material life by minimizing edge deformation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and frame monthly for damage and weld integrity; address pitting or corrosion immediately. Clean the 18/430 Type 430 top with a mild alkaline cleaner and rinse thoroughly; avoid chlorine-based agents. Sanitize food-contact surfaces after each shift with a CDC-compliant sanitizer and allow full air drying. Check adjustable 1-5/8" legs and bullet feet for level and stability; tighten fasteners and replace worn feet. Remove debris from seams and crossrails.
