Built for demanding kitchen rhythms, this stainless steel work table combines robust construction with a compact footprint to support continuous prep and staging tasks. Designed to withstand heavy daily use, the unit delivers durable performance while optimizing workspace flow in food service, hospitality, hospital, and institutional settings. Operators will find consistent surface integrity and sanitary features that reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 18-gauge stainless steel top with a mild detergent solution, use a soft cloth, and rinse with clean water. Scrub turndown edges, backsplash, and crossrails to remove grease and food residue. Clean condenser coils and legs; inspect bullet feet and seals. Dry all surfaces completely. Schedule daily surface cleaning and weekly deep cleaning to reduce bacteria, prevent fires, lower utility use, and pass CSA and health inspections.#@@#Additional Info#@#BK Resources SVTR5OB-2424 is a 24" x 24" 18-gauge 430 stainless steel work table. It features a 5" backsplash, turndown edges, reinforced channels, rounded bullnose top, open base, and adjustable bullet feet. NSF certified, ships KD.#@@#General Info#@#Description #@#
Built for demanding kitchen rhythms, this stainless steel work table combines robust construction with a compact footprint to support continuous prep and staging tasks. Designed to withstand heavy daily use, the unit delivers durable performance while optimizing workspace flow in food service, hospitality, hospital, and institutional settings. Operators will find consistent surface integrity and sanitary features that reduce downtime and simplify maintenance.
#@@# Top Surface Integrity#@#
The 18 gauge Type 430 stainless top provides a hardwearing work surface that resists corrosion in commercial kitchens. Rounded rolled edges and turndown front and sides protect staff and contain spills while maintaining a smooth, cleanable surface.
#@@# Integrated Splash Protection#@#
A 5-inch backsplash welds into the back of the top to prevent liquids from reaching walls and equipment. Installers and managers will appreciate reduced wall cleaning and improved sanitation control during high-volume prep.
#@@# Reinforced Load Capacity#@#
Reinforcing channels under the top increase rigidity and prevent sagging under heavy loads of pots, pans, and prep containers. Kitchen supervisors will notice stable performance when staging large trays or stacking prep bins.
#@@# Open Base Accessibility#@#
The open base with stainless steel side and rear crossrails allows easy access for undercounter cleaning and storage while maintaining structural support. Staff benefit from visible floor space that speeds sanitation checks and mop access.
#@@# Adjustable Support System#@#
The 1-5/8-inch diameter stainless legs include adjustable stainless bullet feet to level the table on uneven floors. Facilities personnel can achieve precise leveling quickly, improving stability for slicers, mixers, and other countertop equipment.
#@@# Assembly and Compliance#@#
The unit ships knocked down to reduce freight footprint and assembles on-site for efficient installation in tight kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the BK Resources SVTR5OB-2424 work table weekly to prevent buildup. Remove debris, scrub the 18/430 stainless steel top with a mild detergent solution and nonabrasive pad, then rinse and dry to prevent water spots. Inspect turndown edges, channels and 5" backsplash for trapped residue and clear with a soft brush. Check adjustable stainless steel bullet feet and 1-5/8" legs for tightness; tighten fasteners as needed. Sanitize surfaces per CSA guidelines and record maintenance.
