Stop compromising workspace efficiency for surface quality. This stainless steel work table delivers a robust, NSF-certified prep surface that supports sustained kitchen throughput while resisting corrosion and wear. Owners and managers will gain a durable station sized for common line layouts without sacrificing stability or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents before cleaning. Scrape solids, then apply a mild detergent solution and scrub stainless surfaces with a soft cloth or non-abrasive pad. Rinse thoroughly with clean water and dry to prevent corrosion. Clean grease traps, oven interiors, and vents regularly to reduce fire risk. Degrease condenser coils and check seals to improve efficiency and avoid breakdowns. Maintain records to meet CSA and health inspection requirements.#@@#Additional Info#@#BK Resources SVTR5OB-3024 is a 30" x 24" stainless steel work table with an 18-gauge Type 430 top, 5" backsplash, turndown edges, and reinforced channels; open base with bracing, 1-5/8" legs, adjustable feet, NSF certified, ships KD.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for surface quality. This stainless steel work table delivers a robust, NSF-certified prep surface that supports sustained kitchen throughput while resisting corrosion and wear. Owners and managers will gain a durable station sized for common line layouts without sacrificing stability or sanitation.
#@@# Stainless Top#@#
The 18 gauge Type 430 stainless steel top provides a smooth, corrosion-resistant surface engineered for daily food prep and heavy use. Channels reinforced beneath the top maintain flatness under load, preventing warping during peak service.
#@@# Rolled Edge#@#
A rounded roll edge on the front and sides protects staff and contains spills, reducing cleanup time and limiting cross-contamination risk. The turndown edges add rigidity to the perimeter for sustained structural integrity.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash mitigates wall splatter and simplifies sanitation at the junction between table and wall. The height conforms to common kitchen standards and reduces the need for additional splash guards.
#@@# Open Base#@#
Open base design with stainless steel side and rear crossrails allows unobstructed access for cleaning and storage beneath the table. Staff can stage bins or small equipment under the work surface without compromising airflow or sanitation.
#@@# Adjustable Legs#@#
1-5/8 inch diameter stainless legs with adjustable bullet feet let crews level the table on uneven floors for safety and alignment with adjacent equipment. Operators can achieve precise height balance to match existing line heights and reduce tipping risk.
#@@# Durable Construction#@#
Full stainless steel base construction resists corrosion and meets commercial duty demands while maintaining a professional appearance. The unit ships knocked down for compact transport and straightforward assembly on site.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the BK Resources SVTR5OB-3024 work table by wiping the 18/430 stainless steel top daily with a mild detergent and a soft cloth to remove food residues and prevent corrosion. Inspect turndown edges and welded channels weekly for debris; remove with a nonabrasive brush. Sanitize backsplash and open base after peak service. Tighten 1-5/8" legs and adjust stainless bullet feet monthly to preserve level. Replace damaged seals or hardware promptly to retain NSF compliance.
