Stop compromising workspace efficiency for durability. This stainless steel work table provides a broad, stable surface area and robust construction to support high-volume prep tasks while resisting corrosion and daily wear. Designed for professional kitchens, it combines a reinforced 18/430 top, integrated backsplash, and an open stainless steel base to optimize cleaning, access, and load capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wash the 18/430 stainless top with a mild detergent and warm water, using a soft cloth. Rinse and dry to prevent streaks. Clean the 5" backsplash and rounded edges, removing grease buildup to lower fire risk. Wipe legs, crossrails and adjustable feet; check bullet feet for damage. Clean coils on nearby equipment to save energy. Maintain NSF procedures to prevent contamination and pass inspections.#@@#Additional Info#@#BK Resources SVTR5OB-9624 96" x 24" stainless steel work table has an 18/430 top, rolled edges, a 5" backsplash, open base with crossrails, 1-5/8" legs, adjustable feet, ships KD, NSF certified.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table provides a broad, stable surface area and robust construction to support high-volume prep tasks while resisting corrosion and daily wear. Designed for professional kitchens, it combines a reinforced 18/430 top, integrated backsplash, and an open stainless steel base to optimize cleaning, access, and load capacity.
#@@# Top Surface Strength#@#
The 18 gauge Type 430 stainless steel top sits on reinforced channels to resist sagging under heavy use and maintain a flat workplane for precise prep tasks. Operators will notice consistent performance when staging multiple pans, assembling plates, or using small equipment directly on the countertop.
#@@# Integrated Backsplash#@#
A 5" backsplash secures the rear edge and reduces splatter onto walls and equipment, simplifying sanitation routines and protecting finishes. Staff will spend less time on corrective cleaning and more time on productive tasks.
#@@# Rolled Edge Design#@#
A rounded bullnose edge on the front and sides eliminates sharp corners and improves ergonomic contact for long prep shifts. Teams will experience fewer snags and quicker wipe-downs while moving trays or sliding sheet pans across the surface.
#@@# Open Base Access#@#
An open base with stainless steel side and rear crossrails provides unobstructed knee and storage space while maintaining structural integrity. Kitchen staff can store bins or small racks beneath the table and access them quickly during peak service.
#@@# Adjustable Leg System#@#
The 1-5/8" diameter stainless steel legs include adjustable stainless steel bullet feet to accommodate uneven floors and maintain precise leveling. Managers will reduce vibration and maintain stable equipment placement, improving safety and consistent workflow.
#@@# NSF Certified Construction#@#
NSF certification confirms the table meets commercial sanitation and safety standards for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry immediately to avoid water spots. Disassemble adjustable feet and clean threads quarterly; apply food‑grade lubricant to prevent seizing. Verify leg alignment and tighten brackets monthly to maintain stability. Sanitize work top after heavy use with EPA‑registered sanitizer and replace worn gaskets or seals promptly.
