Built for continuous kitchen duty and engineered to integrate seamlessly with professional workflows, this stainless steel work table provides a stable, sanitary staging area for prep, plating, and staging tasks. Designed to meet NSF standards and endure daily commercial use, the table balances durability with practical features that minimize maintenance time and enhance staff throughput. Operators benefit from a reliable, hardwearing surface that supports full pans and heavy prep without concerns of flex or corrosion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Scrub edges, backsplash, legs, and crossrails; rinse thoroughly. Clean condenser coils and vents with a brush or compressed air. Dry all parts to prevent corrosion. Inspect seals and bullet feet; tighten or replace as needed. Perform daily wipe-downs and weekly deep cleans to reduce bacteria, lower fire risk, and extend equipment life.#@@#Additional Info#@#BK Resources SVTR5OB-6024 work table is 60" W x 24" D with an 18/430 stainless steel top, rounded edges, reinforced channels, and a 5" backsplash; open base with bracing, 1-5/8" legs, adjustable feet, NSF certified, ships KD, 65 pounds.#@@#General Info#@#Description #@#
Built for continuous kitchen duty and engineered to integrate seamlessly with professional workflows, this stainless steel work table provides a stable, sanitary staging area for prep, plating, and staging tasks. Designed to meet NSF standards and endure daily commercial use, the table balances durability with practical features that minimize maintenance time and enhance staff throughput. Operators benefit from a reliable, hardwearing surface that supports full pans and heavy prep without concerns of flex or corrosion.
#@@# Top Surface#@#
The top is crafted from 18 gauge Type 430 stainless steel, offering corrosion resistance and a smooth work plane that resists staining and pitting. Workers will appreciate the turndown edges and reinforced channels that prevent warping under heavy loads while simplifying wipe-down procedures.
#@@# Backsplash Protection#@#
A 5-inch high backsplash minimizes splashes onto walls and equipment, effectively containing liquids and food particles during dynamic prep. Cleaning crews spend less time scrubbing wall joints, ensuring that sanitation cycles remain consistent with regulatory expectations.
#@@# Edge Detail#@#
Rounded rolled bullnose edges on the front and sides eliminate sharp corners, providing a comfortable contact surface for staff. Users experience reduced hand fatigue during prolonged tasks and fewer snags on clothing or gloves, which supports safe and efficient operation.
#@@# Base Construction#@#
The open base features stainless steel side and rear crossrails, providing structural stability while allowing airflow and easy access for floor cleaning. Managers can quickly inspect underneath and maintain hygiene without disassembling components.
#@@# Legs and Leveling#@#
The 1-5/8 inch diameter stainless steel legs with adjustable bullet feet allow for precise leveling on uneven floors and secure anchoring under load. Teams achieve a consistent work height and stable positioning for slicers, mixers, and full pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and wipe with a microfiber cloth and mild detergent to remove food residue and salts. Rinse with clean water and dry immediately to prevent spotting. Scrub joints and backsplash seams weekly using a soft brush and a neutral pH cleaner to dislodge grease. Tighten 1-5/8" legs and bullet feet monthly and level the table to maintain load distribution. Replace seals or damaged components promptly to preserve CSA and NSF compliance.
