This stainless steel work table is designed for high-traffic food prep, featuring a heavy-duty top and reliable service in commercial kitchens. Foodservice teams will appreciate the clear layout and robust construction that support rigorous daily use while maintaining sanitary standards. Operations that require dependable performance and easy maintenance will find this table suits professional workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment near the table and clear the area. Remove debris and wash the 18/430 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean the 5" backsplash and under the turndown edges to remove food residue. Degrease legs, crossrails, and adjustable bullet feet with a non-abrasive cleaner. Inspect seals and tighten fasteners. Regular cleaning reduces bacteria, fire risk, energy use, and costly repairs.#@@#Additional Info#@#BK Resources SVTR5OB-8424 offers an 84" x 24" work surface with an 18/430 stainless steel top, turndown front, reinforced channels, and a 5" backsplash; open stainless steel base, 1-5/8" legs with adjustable feet, NSF certified, ships KD, 99 pounds.#@@#General Info#@#Description #@#
This stainless steel work table is designed for high-traffic food prep, featuring a heavy-duty top and reliable service in commercial kitchens. Foodservice teams will appreciate the clear layout and robust construction that support rigorous daily use while maintaining sanitary standards. Operations that require dependable performance and easy maintenance will find this table suits professional workflows.
18 gauge Type 430 stainless steel provides a flat, stable work surface for prep, assembly, and plating. The turndown edges on the front and sides enhance stiffness and reduce edge deformation under heavy loads.
A five-inch backsplash prevents runoff and splatter from reaching walls and adjacent equipment, simplifying cleaning and protecting finishes. Staff can reduce cross-contamination risk during wet tasks and maintain cleaner line conditions.
Reinforcing channels beneath the top increase rigidity and minimize flex when staging large trays or heavy containers. Chefs can maintain consistent cutting and assembly surfaces even under concentrated loads.
An open base with stainless steel side and rear crossrails allows for rapid visual inspection and quick cleaning beneath the table. Custodial teams can access floors and utilities without dismantling components, speeding sanitation cycles.
Stainless steel 1 5/8 inch diameter legs with adjustable bullet feet ensure positive leveling on uneven surfaces. Managers can maintain ergonomic heights and stable work positions, reducing vibration and movement during high-intensity service.
NSF certification confirms the table meets public health and safety criteria for commercial kitchens. Purchasing agents rely on documented compliance to meet regulatory requirements for institutional and foodservice facilities.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove debris with a soft cloth dampened in mild detergent to prevent corrosion. Clean welds and seams with a nylon brush and hot water; rinse thoroughly. Sanitize tabletop after each use using a food-safe sanitizer per manufacturer dilution; allow full air dry. Tighten 1-5/8" legs and adjust stainless steel bullet feet weekly to maintain level. Verify backsplash seal and replace damaged gaskets immediately.
