Stop compromising workspace durability for surface area. This stainless work table features a large, fully welded Type 430 top and an open stainless base designed to withstand daily use in commercial kitchens, schools, hospitals, and bars. Users benefit from a robust station that combines spill control, structural reinforcement, and serviceable clearance within a single footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water to scrub the stainless steel top, edges, and backsplash. Rinse with clean water and dry to prevent corrosion. Degrease vents and oven interiors weekly to reduce fire risk. Clean condenser coils and adjustable legs; inspect seals and fasteners. Remove food residue promptly to prevent contamination, lower energy use, and extend equipment life. Ensure surfaces are dry before reuse.#@@#Additional Info#@#BK Resources SVTR5OB-8430 work table is 84" W x 30" D with an 18/430 stainless steel top, turndown front, reinforced channels, and a 5" backsplash; open stainless steel base, 1-5/8" legs, adjustable feet, ships KD, NSF certified, 106 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for surface area. This stainless work table features a large, fully welded Type 430 top and an open stainless base designed to withstand daily use in commercial kitchens, schools, hospitals, and bars. Users benefit from a robust station that combines spill control, structural reinforcement, and serviceable clearance within a single footprint.
#@@# Top Surface Strength#@#
Engineers specified an 18-gauge Type 430 stainless top to resist dents and corrosion while supporting heavy prep loads. Designers formed turndown edges on the front and sides and reinforced the underside with channels to minimize deflection during heavy use.
#@@# Integrated Splash Guard#@#
Manufacturers included a 5-inch backsplash to prevent splashes and reduce wall maintenance behind the unit. Crews can eliminate frequent repainting and simplify cleaning by containing liquids on the work surface.
#@@# Open Base Accessibility#@#
Production teams benefit from an open base with stainless side and rear crossrails that enable quick access to stored equipment and simplify mop and floor cleaning. Technicians can service plumbing and electrical runs without disassembling cabinetry.
#@@# Adjustable Leg System#@#
Specifications include 1-5/8-inch diameter stainless legs with adjustable stainless bullet feet to level the table on uneven floors. Operators maintain a stable work height and reduce wobble during cutting or mixing tasks.
#@@# Edge Safety Profile#@#
Designers applied a rounded rolled bullnose edge to the front to protect staff from sharp corners and comply with high-traffic workspace ergonomics. Users experience reduced glove wear and fewer fabric snags during continuous operations.
#@@# NSF Certified Construction#@#
Quality assurance meets NSF criteria for food contact surfaces and sanitation, supporting regulatory inspections and institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel top daily using mild detergent and warm water to remove food soils and prevent corrosion. Inspect the 5" backsplash seams weekly and reseal any gaps with NSF-approved silicone to block moisture intrusion. Tighten 1-5/8" leg fittings monthly and adjust stainless steel bullet feet to maintain level. Remove grease from open base crossrails and brace areas with degreaser; rinse and dry thoroughly. Sanitize surfaces before service.
