Stop sacrificing workspace durability for short-term savings. This stainless steel work table delivers a durable, sanitary, and stable platform sized for busy kitchens, supporting heavy prep cycles while resisting corrosion and everyday wear. Designed for commercial environments, this unit combines serviceable construction with straightforward adjustability to maintain level performance on variable floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and food residue from stainless surfaces using a mild detergent and warm water. Scrub corners and the 5" backsplash with a soft brush. Rinse with clean water and wipe dry to prevent corrosion. Clean legs and crossrails to remove grease buildup. Sanitize food-contact areas per CSA guidelines. Inspect seals and fasteners; tighten or replace as needed. Schedule regular coil and vent cleaning to reduce fire risk, energy use, and equipment wear.#@@#Additional Info#@#BK Resources SVTR5OB-4830 work table is 48" wide by 30" deep. It features an 18/430 stainless steel top, 5" backsplash, and a stainless steel open base. It ships KD and has CSA and NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for short-term savings. This stainless steel work table delivers a durable, sanitary, and stable platform sized for busy kitchens, supporting heavy prep cycles while resisting corrosion and everyday wear. Designed for commercial environments, this unit combines serviceable construction with straightforward adjustability to maintain level performance on variable floors.
#@@# Top Construction#@#
The 18/430 stainless steel top provides a corrosion-resistant surface rated for continuous use in commercial kitchens, ensuring long-term structural integrity. Rounded turndown edges on the front and sides reinforce the top and contain spills, reducing cleanup time and cross-contamination risk.
#@@# Backsplash Protection#@#
A 5" backsplash protects walls and adjacent equipment from splashes and food fallout during high-volume prep. The raised splash height aligns with typical sanitation protocols and simplifies cleaning along the rear work interface.
#@@# Edge Design#@#
Rolled bullnose edges minimize sharp corners and improve operator comfort during extended prep tasks, while also strengthening the top perimeter against deformation. The edge profile channels liquids away from the operator and toward the backsplash for controlled drainage.
#@@# Base Stability#@#
Open stainless steel base construction with side and rear crossrails provides rigid support under heavy loads while allowing unobstructed access for sanitation and storage. Engineers specify the crossrail pattern to resist racking and distribute weight evenly across the 1-5/8" diameter legs.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to compensate for uneven floors, preserving a level workspace and preventing wobble under load. Technicians can achieve precise leveling without removing the table from service, reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 48" x 30" stainless steel work table weekly for loose fasteners and damaged welds; tighten hardware and repair welds immediately to maintain structural integrity. Clean the 18/430 top and backsplash daily with mild detergent and warm water, then sanitize per local codes. Remove debris from adjustable bullet feet and verify level to prevent wobble. Lubricate leg inserts quarterly and replace seals when corrosion appears to ensure CSA-compliant operation.
