Stop compromising workspace efficiency for cleanliness. This stainless steel work table provides a continuous, heavy-duty surface and open storage while withstanding rigorous daily use in high-volume kitchens, institutions, and catering operations. Designed for functional workflow integration, it offers a stable platform and easy access to tools and supplies without sacrificing sanitation or durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 72" x 30" stainless top, paying special attention to seams and the 5" backsplash to remove food residue and grease. Rinse with clean water and dry with a soft cloth to prevent streaks. Clean legs and crossrails, remove debris from bullet feet, and inspect seals. Clean coils and vents on adjacent equipment regularly. Follow manufacturer instructions and CSA guidelines for safe maintenance.#@@#Additional Info#@#BK Resources SVTR5OB-7230 work table is 72" wide and 30" deep. It has an 18/430 stainless steel top, 5" backsplash, and an open stainless steel base. It features adjustable bullet feet and is NSF certified. Weight: 81 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cleanliness. This stainless steel work table provides a continuous, heavy-duty surface and open storage while withstanding rigorous daily use in high-volume kitchens, institutions, and catering operations. Designed for functional workflow integration, it offers a stable platform and easy access to tools and supplies without sacrificing sanitation or durability.
#@@# Top Surface Strength#@#
The thick 18-gauge 400 series stainless steel top resists corrosion and endures repeated cleaning cycles and daily impacts. Rounded rolled edges and front turndown channels enhance rigidity and reduce edge damage while maintaining a smooth work plane for food preparation and assembly.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash protects walls from splashes and spills, simplifying sanitizing routines by containing liquids on the work surface. Reinforced mounting prevents movement during heavy use and ensures consistent edge alignment with adjacent equipment.
#@@# Open Base Accessibility#@#
The open base, featuring stainless steel side and rear crossrails, creates unobstructed storage for pans, bins, and small equipment while enabling rapid visual inventory checks. Stainless construction on the base resists moisture and facilitates mop-through cleaning under the table.
#@@# Adjustable Leg System#@#
The 1-5/8 inch diameter stainless legs with adjustable bullet feet provide secure leveling on uneven floors and maintain a stable work surface under load. The adjustment range accommodates various commercial floor finishes and helps comply with ergonomic and safety standards.
#@@# Hygienic Construction#@#
The Type 430 stainless surface and fully welded turndown edges minimize joints and crevices where soil can accumulate, enabling faster sanitation and reducing pest harborage risk. NSF certification confirms that the design meets public health criteria for food contact and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten adjustable bullet feet to maintain level; clean the 18/430 stainless steel top with a neutral pH cleaner and soft cloth to prevent corrosion and preserve finish. Remove debris from the 5" backsplash junction and sanitize with a food-safe disinfectant after each shift. Check 1-5/8" legs and crossrails for looseness and torque fasteners to manufacturer specification. Replace damaged seals or panels immediately to avoid contamination.
