Step into a durable work surface designed for constant use in demanding kitchens, schools, hospitals, and bars. This commercial work table features an 18/430 stainless steel top paired with a galvanized open base, providing a stable, corrosion-resistant platform that handles heavy prep loads and frequent cleaning. Professionals will appreciate the 72 inches of uninterrupted width and the 30-inch depth, which enhance throughput without compromising access or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Scrub the 18/430 stainless top with mild detergent and a soft cloth; rinse and dry. Clean galvanized base and crossrails with a neutral cleaner to prevent corrosion. Wipe the 1-1/2" backsplash and rolled bullnose edges to remove grease. Inspect adjustable feet and tighten if loose. Clean regularly to remove bacteria, reduce fire risk from grease, improve coil and appliance efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#BK Resources VTTROB-7230 features a 72" x 30" Type 430, 18-gauge stainless steel top, rolled edges, a 1.5" backsplash, reinforced channels, and a galvanized base with crossrails. It has 1-5/8" legs, adjustable feet, is NSF certified, and ships KD.#@@#General Info#@#Description #@#
Step into a durable work surface designed for constant use in demanding kitchens, schools, hospitals, and bars. This commercial work table features an 18/430 stainless steel top paired with a galvanized open base, providing a stable, corrosion-resistant platform that handles heavy prep loads and frequent cleaning. Professionals will appreciate the 72 inches of uninterrupted width and the 30-inch depth, which enhance throughput without compromising access or sanitation.
#@@# Top Integrity#@#
The 18-gauge, Type 430 stainless top delivers a flat, heat-tolerant surface that resists staining and maintains its appearance under daily use. Designers reinforced the top with channels and a front and side turndown to prevent warping and facilitate rigorous cleaning protocols.
#@@# Integrated Splashguard#@#
A 1-1/2 inch rear riser protects walls against splatter and simplifies sanitation by containing runoff during washdown. Chefs benefit from reduced wall maintenance and clearer workflows when preparing high volumes of food.
#@@# Open Base Support#@#
Galvanized side and rear crossrails, along with 1-5/8 inch diameter galvanized legs, create a rigid chassis that withstands impacts from groceries and equipment. Line staff experience consistent stability while moving heavy pans or stacked trays across the surface.
#@@# Adjustable Feet#@#
High-impact, corrosion-resistant adjustable feet accommodate uneven floors and maintain table level for precise prep tasks. Maintenance teams can quickly adjust the height without complex tools to align with adjacent equipment.
#@@# NSF Compliance#@#
The table ships KD and meets NSF certification requirements for commercial foodservice use, ensuring inspectors recognize its suitability for regulated environments. Operations can adopt the unit without additional surface treatments or retrofit work.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and clean with a mild detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent spotting. Rotate cleaning tasks weekly: scrub galvanized base and crossrails with a soft brush and neutral pH cleaner, then rinse. Verify adjustable feet for stability and torque leg fasteners monthly. Replace damaged seals or corroded fasteners immediately. Follow NSF cleaning agents and record maintenance dates.
