Built for continuous service in busy kitchens, this 36-inch by 18-inch stainless work table combines robust construction with practical features that reduce downtime and simplify workflow. Designed for culinary professionals, the unit supports heavy prep demands with a Type 430 stainless steel top and a galvanized open base that resists routine wear while maintaining structural integrity. Operators will appreciate the NSF certification and clear dimensions that fit standard kitchen lanes and shelving systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the tabletop. Mix mild detergent with warm water and scrub the stainless top with a soft cloth; avoid abrasive pads. Rinse and dry thoroughly to prevent corrosion. Remove debris from the base and crossrails; wipe legs and feet. Clean the backsplash and rounded edge. Sanitize food-contact surfaces per CSA or local rules. Schedule regular coil and vent cleaning to reduce fire risk and equipment wear.#@@#Additional Info#@#BK Resources VTTROB-1836 is a 36" x 18" stainless steel work table with an 18-gauge Type 430 top, 1-1/2" rear riser, turndown edges, reinforced channels, and an open galvanized base. It has adjustable corrosion-resistant feet and is NSF certified.#@@#General Info#@#Description #@#
Built for continuous service in busy kitchens, this 36-inch by 18-inch stainless work table combines robust construction with practical features that reduce downtime and simplify workflow. Designed for culinary professionals, the unit supports heavy prep demands with a Type 430 stainless steel top and a galvanized open base that resists routine wear while maintaining structural integrity. Operators will appreciate the NSF certification and clear dimensions that fit standard kitchen lanes and shelving systems.
#@@# Top Strength#@#
The 18-gauge Type 430 stainless steel top provides a corrosion-resistant work surface that handles cutting, staging, and hot pans without rapid deformation. Channels under the top reinforce rigidity to prevent sagging under concentrated loads during high-volume prep.
#@@# Rear Riser#@#
A 1-1/2-inch rear riser manages splash and keeps tools and small items from falling behind the table, preserving hygiene and reducing cleanup time. Servicing runs and lines becomes more efficient with the riser in place.
#@@# Rolled Edge#@#
The rounded rolled bullnose edge protects staff and prevents chipping at high-contact points while maintaining a smooth surface for sliding pans and trays. Cleaning crews will spend less time on edge maintenance.
#@@# Galvanized Base#@#
Open base construction with galvanized side and rear crossrails provides durable support while allowing easy access for undercounter cleaning and equipment placement. The base resists corrosion in humid or wet kitchen environments.
#@@# Adjustable Legs#@#
Galvanized 1-5/8-inch diameter legs include high-impact corrosion-resistant adjustable feet to level the table on uneven floors and reduce vibration from heavy use. Installers achieve a stable work surface quickly, improving safety and ergonomics.
#@@# Compact Footprint#@#
At 36 inches wide and 18 inches deep, the table fits tight spaces while offering full-size prep capacity, perfect for satellite stations, bar back areas, or line extensions.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table weekly and tighten leg fasteners to maintain stability. Clean the 18/430 top with a neutral pH detergent and warm water; rinse and wipe dry to prevent spotting. Remove debris from channel reinforcements and galvanized crossrails; use a soft brush and mild solution. Verify adjustable corrosion-resistant feet for wear and adjust leveling to prevent stress. Replace worn gaskets or damaged components promptly to preserve CSA compliance and NSF certification.
