Stop sacrificing durability for affordability. This stainless steel work table provides a robust prep surface, structural reinforcement, and NSF certification to support continuous commercial kitchen use while ensuring maintenance remains straightforward and predictable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 36" x 30" stainless top with mild detergent and a soft cloth. Rinse and dry to prevent corrosion. Clean galvanized legs and crossrails with pH-neutral cleaner; avoid abrasives. Remove debris from the 1-1/2" backsplash and visually check channel welds. Sanitize food-contact areas per CSA or local protocol. Inspect seals and feet; tighten or replace as needed. Schedule weekly coil and vent checks to reduce fire and breakdown risk.#@@#Additional Info#@#BK Resources VTTROB-3630 is a 36" x 30" galvanized work table with an 18-gauge stainless steel top, 1-1/2" rear riser, turndown edges, reinforced channels, and adjustable feet. NSF certified, ships KD, net weight 46 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This stainless steel work table provides a robust prep surface, structural reinforcement, and NSF certification to support continuous commercial kitchen use while ensuring maintenance remains straightforward and predictable.
#@@# Top Stainless Surface#@#
The 18/430 stainless steel top offers a corrosion-resistant, food-safe surface that resists staining and withstands daily cleaning protocols. Designers reinforced the top with channels and a rolled bullnose edge to maintain flatness under load and protect staff from sharp edges.
#@@# Backsplash Upturn#@#
A 1-1/2" rear backsplash and upturned front and sides minimize splash and simplify sanitation at the wall line. Facilities maintain cleaner walls and achieve faster turnover between prep cycles because the upturn contains spills and directs runoff to drains.
#@@# Galvanized Open Base#@#
The open base with galvanized side and rear crossrails balances strength and accessibility for floor cleaning and storage. Maintenance crews can access the underside for inspections and equipment placement without removing panels, reducing downtime for routine tasks.
#@@# Adjustable Corrosion Feet#@#
The unit features 1-5/8" diameter galvanized legs with adjustable high-impact, corrosion-resistant feet to level the table on uneven floors. Operators can prevent wobble and maintain ergonomic work heights, enhancing safety and consistency across service lines.
#@@# Reinforced Riser Design#@#
A 1-1/2" rear riser adds vertical containment for stacked items and protects the wall from utensils and pans. Chefs can organize work zones more efficiently, using the riser to support small racks or to shield wall finishes during heavy use.
#@@# NSF Compliance Details#@#
NSF certification confirms the table meets sanitation and material standards for commercial food service environments. Purchasing teams can reduce compliance risk and align equipment with health inspections through documented certification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the BK Resources VTTROB-3630 work table, remove debris and wash the stainless steel top with mild detergent and warm water; rinse and dry to prevent spots. Clean the galvanized base with a neutral pH cleaner and soft brush, then inspect welded joints for corrosion; tighten leg fasteners and adjust corrosion-resistant feet for a level surface. Verify the 1-1/2" rear riser and 1-5/8" legs for stability, and schedule quarterly NSF compliance checks.
