Stop sacrificing durability for speed. This commercial work table features a resilient stainless top and a rugged galvanized base designed for constant use in high-traffic kitchens, schools, hospitals, and bars. It optimizes prep flow, providing a stable, sanitary platform that supports heavy loads while simplifying daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment as needed. Remove debris and wash the stainless steel top with a mild soap solution and a soft cloth. Scrub channels, turndown edges, and 1-1/2" backsplash to remove grease. Rinse and dry to prevent corrosion. Clean galvanized base, crossrails, and legs with non-abrasive cleaner; inspect adjustable feet for buildup. Degrease vents and oven interiors regularly to reduce fire risk. Sanitize food contact surfaces to stop sickness and pass CSA inspections.#@@#Additional Info#@#BK Resources VTTROB-3624 offers a 36" x 24" work table with an 18-gauge Type 430 stainless top, rolled edges, 1-1/2" rear riser, galvanized bracing, and adjustable legs. NSF certified, ships KD.#@@#General Info#@#Description #@#
Stop sacrificing durability for speed. This commercial work table features a resilient stainless top and a rugged galvanized base designed for constant use in high-traffic kitchens, schools, hospitals, and bars. It optimizes prep flow, providing a stable, sanitary platform that supports heavy loads while simplifying daily cleaning.
#@@# Top Surface Strength#@#
Engineered with 18 gauge Type 430 stainless steel, the top resists dents and maintains a flat work plane under repeated use. Designers included a turndown on the front and sides, plus reinforced channels to prevent warping and ensure consistent contact with pans and cutting boards.
#@@# Integrated Riser Control#@#
A 1-1/2 inch rear riser keeps items organized and prevents spills from reaching walls or equipment. Chefs and staff gain immediate visual separation between the prep area and storage, reducing cross-contamination and simplifying wipe-downs.
#@@# Robust Base Construction#@#
The open base is constructed from galvanized steel with side and rear crossrails, providing lateral stability while maintaining clear under-table access. Maintenance crews can quickly inspect plumbing and electrical runs due to the open design, which avoids obstructive cabinets.
#@@# Stable Support System#@#
The table uses 1-5/8 inch diameter galvanized legs paired with adjustable high-impact, corrosion-resistant feet to lock in level on uneven floors. Managers achieve consistent work height and prevent rocking when staff slide heavy pots or pans across the surface.
#@@# Sanitation and Certification#@#
Manufacturers certify the unit to NSF standards, meeting regulatory requirements for food-handling zones. Kitchen supervisors can document compliance more easily and rely on smooth stainless surfaces that resist bacterial harborage points.
#@@# Efficient Shipping and Assembly#@#
Suppliers ship the product knocked down to reduce freight dimensions while allowing rapid on-site assembly using standard hand tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel tops daily and remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse and dry surfaces thoroughly to avoid water spotting. Clean galvanized base and crossrails weekly with nonabrasive cleaner; inspect welds and bracing for damage. Tighten 1-5/8" legs and adjust corrosion-resistant feet monthly to maintain level. Replace damaged seals or components immediately to preserve CSA and NSF compliance.
