Engineered for heavy use in professional kitchens, this stainless steel work table offers reliable support and a precise fit where prep, plating, and staging require consistency. Contractors and culinary managers appreciate the sturdy 18-gauge Type 430 top with reinforced channels that resist warping under repeated loads and daily cleaning cycles. Facility staff receive a unit that arrives knock-down for easy onsite assembly while adhering to NSF requirements for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove clutter. Wipe the 36" x 30" stainless steel top with a mild detergent and a soft cloth, rinsing with clean water. Scrub rounded edges, backsplash, and undershelf channels to remove grease and debris. Clean legs and adjustable bullet feet; check for corrosion. Dry all surfaces to prevent spotting. Clean regularly to remove bacteria, reduce fire risk from grease buildup, lower energy use, prevent breakdowns, and help pass CSA and health inspections.#@@#Additional Info#@#BK Resources SVTROB-3630 stainless steel work table is 36" W x 30" D with an 18-gauge Type 430 top, 1-1/2" backsplash, rolled front edge, reinforced channels, open base, adjustable legs, ships KD, NSF certified, 47 pounds.#@@#General Info#@#Description #@#
Engineered for heavy use in professional kitchens, this stainless steel work table offers reliable support and a precise fit where prep, plating, and staging require consistency. Contractors and culinary managers appreciate the sturdy 18-gauge Type 430 top with reinforced channels that resist warping under repeated loads and daily cleaning cycles. Facility staff receive a unit that arrives knock-down for easy onsite assembly while adhering to NSF requirements for foodservice environments.
#@@# Durable Stainless Top#@#
The 18-gauge, 400-series stainless steel top provides a corrosion-resistant surface designed for frequent cleaning and contact with food. Reinforced channels beneath the top prevent flex under load, ensuring a flat work plane for accurate prep and equipment placement.
#@@# Integrated Backsplash#@#
A 1-1/2 inch rear riser with an upturn on the front and sides contains spills and protects walls from splashes during high-volume prep. Users benefit from reduced cleanup time and a minimized risk of water damage to wall finishes.
#@@# Rolled Edge Profile#@#
Rounded, bullnose edges on the table perimeter enhance safety and ergonomics by eliminating sharp corners that can catch clothing or cause discomfort. Staff experience smoother handling when sliding pans or moving items across the surface.
#@@# Open Base Construction#@#
The open base with stainless steel side and rear crossrails provides unobstructed legroom and easy access for mobile carts or utility equipment. Maintenance crews gain rapid cleaning access beneath the table, preserving sanitation workflows.
#@@# Adjustable Support Legs#@#
1-5/8 inch diameter stainless legs include adjustable bullet feet to level the table on uneven floors and maintain a stable work surface. Installers can quickly achieve precise leveling to support heavy equipment or stacked products without rocking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and food acids; remove contaminants with a mild detergent and warm water to prevent corrosion. Rotate cleaning tasks weekly: degrease legs, wipe crossrails, and polish the 18 Gauge Type 430 surface with a nonabrasive cloth. Verify adjustable bullet feet and 1-5/8" legs are tight and level the table to avoid stress. Replace damaged seals or fasteners immediately to maintain NSF compliance.
