Built for continuous workflow, this soiled dishtable balances capacity and sanitation to streamline dishroom operations. The straight design supports left-to-right processing, integrating a deep pre-rinse sink and high backsplash to contain splashes and direct waste flow. Specifications use commercial-grade materials and NSF certification to meet regulatory standards in high-volume foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water at supply valves. Remove and empty the 20" x 20" x 8" sink basket drain. Wash the 18/304 stainless steel top, backsplash, and sink with mild detergent and a soft cloth; rinse. Clean pre-rinse faucet and spray arm; check 8" OC mounting for leaks. Remove soil and grease from galvanized legs and side bracing; dry to prevent corrosion. Inspect seals and adjustable bullet feet; tighten as needed. Regular cleaning prevents bacteria, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#BK Resources BKSDT-72-L-P2-G Soiled Dishtable measures 72" W x 30.38" D x 46.25" H with 18/304 stainless steel top, 20" x 20" x 8" pre-rinse sink, 10" H backsplash, galvanized legs, NSF certified.#@@#General Info#@#Description #@#
Built for continuous workflow, this soiled dishtable balances capacity and sanitation to streamline dishroom operations. The straight design supports left-to-right processing, integrating a deep pre-rinse sink and high backsplash to contain splashes and direct waste flow. Specifications use commercial-grade materials and NSF certification to meet regulatory standards in high-volume foodservice environments.
#@@# Stainless Top#@#
The Type 304, 18-gauge stainless steel top resists corrosion and provides a sanitary surface for continuous use. It meets hygiene standards and tolerates routine chemical cleaning without losing integrity.
#@@# Deep Pre-Rinse#@#
A 20" x 20" x 8" pre-rinse sink enables efficient soil removal and hand-scraping before machine washing. The pre-rinse faucet with 8" OC splash mount optimizes water delivery and reduces rework time.
#@@# Splash Containment#@#
A 10" H backsplash and raised rolled edges prevent runoff and channel water back into the sink. This reduces floor wetting and minimizes cross-contamination during peak service.
#@@# Structural Support#@#
Galvanized legs and side bracing provide robust support under constant load and thermal cycling. Adjustable bullet feet allow precise leveling on uneven floors for ergonomic workflow.
#@@# Waste Handling#@#
A basket drain captures debris and protects plumbing and dishmachines from blockages. Rack guide provision aligns standard racks to speed wash cycles and throughput.
#@@# Compliance And Durability#@#
NSF certification ensures the design meets sanitation and safety standards required by institutions, hospitals, and schools. Construction prioritizes long-term durability in demanding environments.
Materials, dimensions, and components focus on efficiency: 72" width, 30.38" depth, 46.25" height, straight layout, and left-to-right directionality support standardized kitchen flows. Weight and installation conditions vary; consult facility plans for anchoring and utility coordination.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the BK Resources BKSDT-72-L-P2-G by descaling the 20" x 20" x 8" pre-rinse sink weekly with a food-safe descaler to prevent buildup. Inspect the 8" OC splash mount pre-rinse faucet for leaks and replace worn cartridges promptly. Clean the 18/304 stainless steel top with a neutral pH cleaner and soft cloth to avoid etching. Tighten galvanized leg bracing monthly and verify bullet feet adjust for level; drain basket and rack guide require daily debris removal to ensure NSF compliance.
