Built for high-volume back-of-house workflows, this soiled dishtable uses durable materials and practical features to streamline dirty dish handling and pre-rinse tasks. The 48-inch straight worktop supports left-to-right traffic flow, while integrated sink and faucet components reduce steps during clearing and rinsing. Staff benefit from a robust, NSF-certified station designed for reliable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and shut valves. Remove debris from sink and strainers. Wash 18/304 stainless top and 20"x20"x8" sink with mild detergent and soft cloth; rinse. Clean 8" OC pre-rinse faucet and splash mount; operate spray to flush lines. Degrease rolled edges, backsplash, rack guide, and basket drain. Inspect galvanized legs, bracing, and adjustable bullet feet; wipe dry to prevent corrosion. Dry surfaces before reuse to maintain NSF compliance and equipment life.#@@#Additional Info#@#BK Resources BKSDT-48-L-P2-G soiled dishtable measures 48" W x 30.38" D x 46.25" H, features 18/304 stainless steel top, 20" x 20" x 8" pre-rinse sink with splash-mount faucet, 10" H backsplash, galvanized legs, NSF certified.#@@#General Info#@#Description #@#
Built for high-volume back-of-house workflows, this soiled dishtable uses durable materials and practical features to streamline dirty dish handling and pre-rinse tasks. The 48-inch straight worktop supports left-to-right traffic flow, while integrated sink and faucet components reduce steps during clearing and rinsing. Staff benefit from a robust, NSF-certified station designed for reliable daily use.
#@@# Stainless Top#@#
The 18/304 stainless steel surface resists corrosion and withstands frequent chemical exposure in commercial kitchens. Rolled front and side edges reduce spillage and contain runoff, protecting adjacent floors and equipment.
#@@# Integrated Pre-Rinse Sink#@#
A 20" x 20" x 8" deep sink provides ample capacity for scrubbing and rinsing. The 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G) delivers targeted spray action for efficient food soil removal before dishwashing.
#@@# Traffic Orientation#@#
Designed for left-to-right operation, the table optimizes workflow toward the dishmachine or disposal area. Staff maintain a continuous cadence, minimizing cross-path handling and delays.
#@@# Backsplash Protection#@#
A 10" H backsplash shields walls from splashes and simplifies sanitation by limiting contaminants to the stainless surface. Cleaning crews perform faster wipe-downs, reducing moisture damage to walls.
#@@# Support Structure#@#
Galvanized legs and side bracing provide structural rigidity and resist rust in humid environments. Adjustable bullet feet with corrosion-resistant material ensure precise leveling on uneven floors and stable alignment.
#@@# Drainage And Accessories#@#
This model is equipped with features that promote efficient drainage and organized handling of soiled ware. Solids are captured effectively, while the design helps streamline the transition from manual scrubbing to mechanical washing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and drain lines weekly on the BK Resources BKSDT-48-L-P2-G to prevent obstruction and corrosion. Flush the 20" x 20" x 8" pre-rinse sink and basket drain with warm water and a mild detergent after each shift. Remove and clean the 8" OC splash mount pre-rinse faucet aerator monthly to maintain spray pattern. Tighten galvanized leg bracing quarterly and apply food-safe lubricant to moving parts. Verify door seals and NSF compliance documentation annually.
