Engineered for continuous back-of-house operations, this soiled dishtable delivers reliable trash and rinse workflow support for cafeterias, hospitals, bars, and high-volume restaurants. The stainless steel construction and integrated sink handle heavy use while maintaining sanitary conditions and meeting NSF requirements. Facility managers gain consistent throughput when staff process dishes left-to-right across the work surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and racks from the BK Resources BKSDT-48-L-SS-P2-G dishtable. Wash the 18/304 stainless steel top and 20" x 20" x 8" sink with warm water and mild detergent; scrub splash mount pre-rinse faucet and 10" H backsplash. Rinse with clean water and dry all surfaces to prevent corrosion and bacterial growth. Clean drain basket and rack guide. Inspect seals and adjustable feet. Reconnect power only when fully dry.#@@#Additional Info#@#BK Resources BKSDT-48-L-SS-P2-G soiled dishtable is 48" W x 30.38" D x 46.25" H, 18/304 stainless steel, with a 20"x20"x8" sink, 8" OC faucet, 10" backsplash, rack guide, drain, stainless legs, bullet feet, and NSF certified.#@@#General Info#@#Description #@#
Engineered for continuous back-of-house operations, this soiled dishtable delivers reliable trash and rinse workflow support for cafeterias, hospitals, bars, and high-volume restaurants. The stainless steel construction and integrated sink handle heavy use while maintaining sanitary conditions and meeting NSF requirements. Facility managers gain consistent throughput when staff process dishes left-to-right across the work surface.
Stainless Steel Top
The 18/304 stainless steel top provides corrosion resistance and a smooth cleanup surface for soiled dish handling. The material specification supports regulatory compliance and long service life in wet environments.
Integrated Pre-Rinse Sink
A 20" x 20" x 8" deep sink accepts intense pre-rinse volume and minimizes splash onto the work deck. The 8" OC splash mount pre-rinse faucet supplies targeted water flow for soil removal without excessive water loss.
Work Flow Orientation
Left-to-right operation aligns with common kitchen traffic patterns to reduce handling time and cross-contamination risk. The straight layout optimizes line positioning in dishroom zones and supports consistent staff training.
Sanitary Backsplash
Ten-inch high backsplash protects walls from water and debris while enabling easy sanitation at the junction between counter and wall. Raised rolled edges on the front and sides contain fluids and prevent spillover to adjacent equipment.
Structural Support System
Stainless steel legs with side bracing provide rigid support for heavy loading and repetitive motion tasks. Adjustable stainless-over-plastic bullet feet compensate for uneven floors and maintain level operation under load.
Drainage And Accessories
The unit includes a basket drain and a single rack guide to organize rinsing and prevent clogging during high-volume cycles. NSF certification verifies material selection and construction meet public health standards for commercial dish handling.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the BK Resources BKSDT-48-L-SS-P2-G by flushing the pre-rinse assembly weekly and inspecting the BKF-SMPR-WB-G faucet for spray pattern integrity. Degrease the 18/304 stainless steel top and 10" H backsplash with a pH-neutral cleaner; rinse and buff dry to prevent spotting. Remove and clean the basket drain (BKDR-4) monthly to avoid clogs. Verify adjustable bullet feet for level and torque leg braces quarterly to preserve NSF compliance.
