Engineered for continuous kitchen workflows, this soiled dishtable offers robust sink capacity and streamlined left-to-right operation to speed up wash-line processing. It features a deep pre-rinse sink, commercial-grade fittings, and NSF certification to meet sanitation standards in high-volume foodservice, hospital, campus, and hospitality settings. Stainless steel construction and an adjustable support system ensure easy cleaning and reliable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain the BKSDT-26-L-SS-P2-G soiled dishtable before cleaning. Remove the basket drain and rack guide. Clean the 18/304 stainless steel top and 20" x 20" x 8" sink with mild detergent and a non-abrasive cloth. Rinse faucets and splashguard; sanitize food-contact surfaces per CSA or local guidelines. Wipe legs and braces; clean under raised rolled edges. Dry thoroughly to prevent corrosion and ensure NSF compliance.#@@#Additional Info#@#BK Resources BKSDT-26-L-SS-P2-G soiled dishtable measures 26" W x 30.38" D x 46.25" H and features 18/304 stainless steel construction, a 20" x 20" x 8" pre-rinse sink, 10" H backsplash, rack guide, basket drain, and NSF certification.#@@#General Info#@#Description #@#
Engineered for continuous kitchen workflows, this soiled dishtable offers robust sink capacity and streamlined left-to-right operation to speed up wash-line processing. It features a deep pre-rinse sink, commercial-grade fittings, and NSF certification to meet sanitation standards in high-volume foodservice, hospital, campus, and hospitality settings. Stainless steel construction and an adjustable support system ensure easy cleaning and reliable daily use.
#@@# Deep Pre-Rinse Sink#@#
A 20" x 20" x 8" sink enables efficient soil removal and minimizes splashback during pre-rinse tasks. The basket drain channels solids effectively, reducing clogs and maintaining peak throughput.
#@@# High Backshield#@#
A 10" backsplash protects walls from water damage and simplifies sanitation checks. Rolled edges on the front and sides contain runoff, directing fluids back into the sink to reduce floor hazards.
#@@# Type 304 Construction#@#
Made with 18 gauge Type 304 stainless steel, the table resists corrosion and handles frequent chemical exposure in institutional dishrooms. This durable material ensures longevity under thermal and mechanical stress.
#@@# Pre-Rinse Faucet Assembly#@#
An 8" OC splash mount pre-rinse faucet provides targeted water flow for efficient soil removal before mechanical washing. Its sturdy mounting system reduces vibration and leak risks, maintaining alignment and serviceability.
#@@# Support And Leveling System#@#
Stainless steel legs with side bracing offer rigid support for heavy loads and repetitive use. Adjustable bullet feet allow precise leveling on uneven floors, ensuring ergonomic heights and stable operation.
#@@# Workflow Orientation#@#
Left-to-right design supports logical traffic flow from intake to transfer points, reducing cross-contamination and improving efficiency. A single rack guide ensures consistent tray and rack placement, speeding up transfers to dish machines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the BK Resources BKSDT-26-L-SS-P2-G soiled dishtable, inspect and clean the 18/304 stainless steel top and 20" x 20" x 8" sink daily with a neutral pH detergent to prevent corrosion. Remove and flush the basket drain weekly. Verify pre-rinse faucet operation and clean aerator monthly. Tighten stainless steel legs and side bracing quarterly. Confirm NSF compliance after any repair and replace damaged gaskets immediately to maintain sanitation and function.
