The unit is designed to enhance sanitation throughput while ensuring durability. It features a deep pre-rinse sink and specialized drain hardware to optimize back-of-house dish return while maintaining compliance and resistance to corrosion. Operations with continuous dish flow will benefit from a stable, corrosion-resistant station engineered for efficient workflow and daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and shut valves. Remove baskets and wipe 18/304 stainless surfaces with mild detergent and warm water. Clean 20x20x8" sink and 8" OC pre-rinse faucet, paying splash 10" H area and raised rolled edges. Rinse thoroughly and dry to prevent corrosion. Degrease vents and legs; clean condenser coils if present. Inspect seals and adjustable bullet feet for wear. Sanitize food-contact surfaces per CSA or local codes before use.#@@#Additional Info#@#BK Resources BKSDT-60-L-SS-P2-G soiled dishtable offers a 60" W x 30.38" D x 46.25" H stainless steel worktop with 20" x 20" x 8" pre-rinse sink, 8" OC faucet, 10" backsplash, rack guide, basket drain, NSF certified.#@@#General Info#@#Description #@#
The unit is designed to enhance sanitation throughput while ensuring durability. It features a deep pre-rinse sink and specialized drain hardware to optimize back-of-house dish return while maintaining compliance and resistance to corrosion. Operations with continuous dish flow will benefit from a stable, corrosion-resistant station engineered for efficient workflow and daily use.
The unit includes a basket drain and a rack guide to facilitate debris capture and rack staging for soiled items. The drainage configuration promotes unobstructed flow to downstream plumbing and reduces clog risk during continuous operation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the BK Resources BKSDT-60-L-SS-P2-G by inspecting the 18/304 stainless steel top and 10" H backsplash weekly for residue; remove soil with a neutral pH cleaner and soft cloth. Flush the 20" x 20" x 8" sink and basket drain daily to prevent clogs. Lubricate adjustable bullet feet monthly and tighten stainless steel leg bracing bolts as needed. Verify NSF compliance during annual service and calibrate faucet seals to prevent leaks.
