Handle high volumes without downtime with a purpose-built soiled dishtable engineered for continuous service and efficient back-of-house workflow. This stainless steel unit pairs a deep pre-rinse sink and commercial faucet with a spacious work surface to process heavy dish loads while maintaining hygienic separation from clean stations. Catering operations, hospitals, and campus foodservice teams gain consistent performance and code-compliant construction for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the dishtable daily. Remove debris, flush the basket drain, and scrub the 18/304 stainless top and 20"x20"x8" sink with a mild detergent and soft cloth. Rinse thoroughly and sanitize food-contact surfaces per CSA guidelines. Degrease oven hoods and vents weekly to prevent fires. Vacuum condenser coils and inspect seals monthly to improve efficiency and avoid breakdowns. Dry all surfaces before use and record cleaning dates for inspections.#@@#Additional Info#@#BK Resources BKSDT-72-L-SS-P2-G dishtable measures 72" W x 30.38" D x 46.25" H. It features an 18/304 stainless steel top, a pre-rinse sink, a splash mount faucet, a backsplash, and adjustable feet. NSF certified, it supports foodservice workflows.#@@#General Info#@#Description #@#
Handle high volumes without downtime with a purpose-built soiled dishtable engineered for continuous service and efficient back-of-house workflow. This stainless steel unit pairs a deep pre-rinse sink and commercial faucet with a spacious work surface to process heavy dish loads while maintaining hygienic separation from clean stations. Catering operations, hospitals, and campus foodservice teams gain consistent performance and code-compliant construction for daily use.
#@@# Sturdy Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the top, legs, and bracing resist corrosion and stand up to repeated wash cycles. Operators will rely on welded seams and rolled front and side edges to prevent liquid migration and support long service life.
#@@# Integrated Pre Rinse#@#
The 20 x 20 x 8 inch deep sink sits left-to-right and pairs with an 8 inch on-center splash mount pre-rinse faucet, enabling rapid soil removal and minimizing hand contact with soiled items. Staff complete rinse and scrape tasks faster, reducing cycle time at downstream dish machines.
#@@# Generous Work Area#@#
The 72 inch wide straight top provides ample staging and sorting capacity for bulk trays, racks, and pots. Supervisors will streamline station layout because the width accommodates simultaneous prep and rinse activities.
#@@# Splash Containment#@#
A 10 inch high backsplash and raised rolled edges on the front and sides contain splashes and direct wastewater into the sink, protecting adjacent equipment and flooring. Maintenance crews benefit from fewer water intrusion incidents and simplified cleanup.
#@@# Supportive Understructure#@#
Stainless steel legs with side bracing and adjustable over-plastic bullet feet deliver stable support and allow leveling on uneven floors. Facilities staff adjust height and secure the unit for safe operation and code compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove debris to prevent pitting. Clean the 18/304 top and backsplash with a neutral pH cleaner; rinse and dry to avoid water spots. Flush the 20" x 20" x 8" pre-rinse sink after each shift and run a sanitary solution weekly to prevent biofilm. Verify faucet connections and tighten fittings monthly. Check rack guide, basket drain, legs, and adjustable feet for wear; replace corroded parts. Level the unit across its 61"–72" width for proper drainage.
