Stop sacrificing sanitation workflow for layout constraints. This soiled dishtable ensures a left-to-right flow, durable stainless work surface, and integrated pre-rinse sink to keep operations efficient and compliant. Founded in 1998, our B2B focus aligns engineering with the needs of restaurants, hospitals, schools, and hospitality operations to reduce cycle time and maintain sanitary handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply. Remove debris from 20" x 20" x 8" sink and basket drain. Clean 18/304 stainless steel top and 10" H backsplash with mild detergent and soft cloth; rinse. Flush pre-rinse faucet and clean 8" OC splash mount. Degrease galvanized legs and side bracing; inspect adjustable bullet feet for corrosion. Clean rack guide and drain openings. Dry all surfaces before returning to service to prevent corrosion, reduce fire risk, and maintain NSF compliance.#@@#Additional Info#@#BK Resources BKSDT-60-L-P2-G Soiled Dishtable, 60" W x 30.38" D x 46.25" H, left-to-right flow, 18/304 SS top, 20"x20"x8" sink, 8" OC faucet, 10" backsplash, galvanized legs, adjustable feet, NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing sanitation workflow for layout constraints. This soiled dishtable ensures a left-to-right flow, durable stainless work surface, and integrated pre-rinse sink to keep operations efficient and compliant. Founded in 1998, our B2B focus aligns engineering with the needs of restaurants, hospitals, schools, and hospitality operations to reduce cycle time and maintain sanitary handling.
#@@# Stainless Work Surface#@#
The 18/304 stainless steel top offers corrosion resistance and hygienic properties for continuous wash environments. Operators get a durable surface that resists pitting and cleans easily, preserving performance under heavy use.
#@@# Integrated Pre-Rinse Sink#@#
A 20" x 20" x 8" deep sink with an 8" OC splash-mount pre-rinse faucet simplifies soil removal before mechanical washing. Staff complete manual rinse steps faster, reducing dish machine loads and rewash rates.
#@@# Left To Right Flow#@#
This straight design moves soiled items from entry to exit with ergonomic staff stations. Clear workflow minimizes cross-contamination and shortens handoff times between bussing, rinsing, and loading.
#@@# Backsplash Protection#@#
A 10" H backsplash with raised rolled edges contains splatter and channels runoff to the sink and drain. Cleanup is faster, and floor splash hazards are reduced, ensuring sanitation compliance.
#@@# Rigid Galvanized Frame#@#
Galvanized legs and side bracing provide structural support and resist corrosion in humid kitchens. Adjustable bullet feet allow precise leveling on uneven floors, maintaining proper drainage angles.
#@@# Sanitary Drainage Hardware#@#
The basket drain and NSF certification meet regulatory standards for commercial dishrooms. Facilities reduce inspection risks and ensure reliable waste removal during peak service.
Dimensions support heavy-volume operations: 60" W x 30.38" D x 46.25" H, 18 gauge Type 304 top, galvanized legs, and total weight of 85 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the BK Resources BKSDT-60-L-P2-G by inspecting welds and fasteners monthly to detect corrosion. Clean the 18/304 stainless steel top with pH-neutral cleaner and soft cloth after each shift. Flush the 20" x 20" x 8" sink and operate the pre-rinse faucet to remove debris; check the basket drain for blockages weekly. Tighten galvanized leg braces and verify bullet feet adjusters for level; replace damaged gaskets or seals immediately to preserve NSF compliance.
