Stop compromising workflow due to inadequate equipment. This soiled dishtable offers an effective balance of sanitary handling, durability, and workflow efficiency for high-volume food service operations. Designed for left-to-right throughput, the unit features a deep sink and pre-rinse system to streamline dish sorting and rinsing without disrupting staff movement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 18/304 stainless steel top and sink with a mild detergent and warm water. Scrub the 20" x 20" x 8" pre-rinse sink and faucet with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean galvanized legs and side bracing with pH-neutral cleaner and inspect adjustable bullet feet. Remove basket drain and clear blockages. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#BK Resources presents the BKSDT-36-L-P2-G dishtable with a 36" stainless steel top, 20" x 20" x 8" pre-rinse sink, 8" OC splash mount faucet, 10" H backsplash, and adjustable corrosion-resistant feet. NSF certified for left-to-right operation.#@@#General Info#@#Description #@#
Stop compromising workflow due to inadequate equipment. This soiled dishtable offers an effective balance of sanitary handling, durability, and workflow efficiency for high-volume food service operations. Designed for left-to-right throughput, the unit features a deep sink and pre-rinse system to streamline dish sorting and rinsing without disrupting staff movement.
#@@# Solid Stainless Top#@#
The top is constructed from 18 gauge Type 304 stainless steel, ensuring resistance to corrosion and supporting repeated use. The surface dimensions are 36 inches wide by 30.38 inches deep, providing a stable work area for staging soiled dishes.
#@@# Integrated Deep Sink#@#
A 20 by 20 by 8 inch sink basin offers ample capacity for pre-rinse and soak tasks. Staff can efficiently process large loads while maintaining separation between soiled staging and rinsing functions.
#@@# Pre-Rinse Assembly#@#
The included 8 inch on-center splash mount pre-rinse faucet with pre-rinse head delivers targeted water flow for quick food soil removal. Technicians achieve consistent rinsing pressure, minimizing rework and accelerating downstream washing.
#@@# Backsplash Containment#@#
A 10 inch high backsplash minimizes splash to walls and adjacent areas, protecting finishes and simplifying cleaning. Raised rolled edges on the front and sides further contain spills and direct runoff into the sink.
#@@# Structural Support System#@#
Galvanized legs and side bracing create a corrosion-resistant support structure rated for commercial environments. Adjustable high-impact bullet feet allow for leveling on uneven floors while resisting wear.
#@@# Accessories and Certification#@#
The unit comes with a rack guide and basket drain for efficient waste capture and handling during processing. NSF certification confirms compliance with public health standards for commercial dish handling.
Founded in 1998, the manufacturer produces reliable equipment for institutional and hospitality operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the BK Resources BKSDT-36-L-P2-G for corrosion and loose fasteners regularly. Clean the 18/304 stainless steel top and 20" x 20" x 8" sink daily with a neutral pH cleaner; rinse with potable water and dry to prevent spotting. Flush the basket drain and pre-rinse faucet (BKF-SMPR-WB-G) weekly; disassemble the spray head monthly for scale removal. Check the gasket at the 10" H backsplash and replace if cracked. Level the unit and adjust corrosion-resistant bullet feet.
