Stop sacrificing throughput for sanitation. This soiled dishtable supports robust washing workflows with integrated pre-rinse and certified construction, enabling continuous left-to-right operation in high-volume kitchens and dishrooms. Designed for commercial foodservice, it combines Type 304 stainless contact surfaces with galvanized components for corrosion resistance and affordability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove rack and basket drain; scrape solids. Use a mild detergent and warm water to scrub the 18/304 stainless top, 20" x 20" x 8" sink, backsplash, and raised rolled edges. Rinse thoroughly. Clean faucet and spray assembly; inspect seals. Flush drain and reinstall basket. Wipe galvanized legs and adjustable bullet feet; dry all surfaces to prevent corrosion. Perform weekly coil and deep-clean checks to maintain safety and efficiency.#@@#Additional Info#@#BK Resources BKSDT-26-L-P2-G soiled dishtable is 26" W x 30.38" D x 46.25" H with an 18-gauge Type 304 stainless top, 20" x 20" x 8" sink, 8" OC faucet, 10" backsplash, rolled edges, rack guide, drain, galvanized legs, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation. This soiled dishtable supports robust washing workflows with integrated pre-rinse and certified construction, enabling continuous left-to-right operation in high-volume kitchens and dishrooms. Designed for commercial foodservice, it combines Type 304 stainless contact surfaces with galvanized components for corrosion resistance and affordability.
#@@# Stainless Worksurface#@#
The 18/304 stainless steel top offers a durable, corrosion-resistant area that withstands water and chemical exposure. Raised rolled edges contain spills and channel runoff toward the sink for cleaner workflows.
#@@# Integrated Pre-Rinse#@#
The 20" x 20" x 8" pre-rinse sink and 8" OC splash-mount faucet target soil removal before rack washing, reducing scrubbing time and improving wash cycle efficiency.
#@@# Optimized Layout#@#
Left-to-right operation supports sequential soiled drop, pre-rinse, and transfer to dishmachines or racks. The straight design fits against walls and under shelves, saving space in crowded kitchens.
#@@# Splash Protection#@#
A 10" backsplash and raised edges reduce water intrusion into walls and adjacent stations, protecting finishes and simplifying cleaning. The backsplash ensures compliance with sanitation policies.
#@@# Structural Support#@#
Galvanized legs and bracing provide rigid support for heavy loads while resisting impact and wear. Adjustable bullet feet enable leveling on uneven floors and maintain stability during peak service.
#@@# Sanitation Accessories#@#
The unit features a basket drain and rack guide to enhance drainage and organize placement. It meets regulatory standards for dishroom equipment, making it a practical choice for schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the galvanized legs and side bracing weekly for corrosion and tighten fasteners to maintain structural integrity. Clean the 18/304 stainless steel top and 20" x 20" x 8" sink with a neutral pH detergent; rinse thoroughly and dry to prevent water spots. Flush the basket drain monthly and verify the BKDR-4 assembly seals. Check the 8" OC splash mount pre-rinse faucet for leaks and replace worn cartridges. Adjust bullet feet to level the dishtable and maintain NSF compliance.
