Stop sacrificing workspace for cold storage capacity. This two-section undercounter refrigerator offers commercial-grade cooling in a counter-height design, providing kitchens with precise temperature control and durable construction without compromising accessibility or service speed. Built for continuous food service use, this unit combines efficient refrigeration with robust materials to support high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Empty drains and wipe interior with mild soap and warm water. Scrub shelves with soft brush and rinse; dry with clean cloth. Clean condenser coils every month using a coil brush or vacuum to improve efficiency. Degrease door gaskets and hinges; inspect seals and replace if cracked. Sanitize food-contact surfaces with EPA-approved sanitizer and let air dry. Reconnect power only after unit is completely dry.#@@#Additional Info#@#Bison BUR-60 undercounter refrigerator offers 17.9 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing workspace for cold storage capacity. This two-section undercounter refrigerator offers commercial-grade cooling in a counter-height design, providing kitchens with precise temperature control and durable construction without compromising accessibility or service speed. Built for continuous food service use, this unit combines efficient refrigeration with robust materials to support high-volume operations.
#@@# Compact Two-Section#@#
This undercounter unit features 17.9 Cu. Ft. of organized storage across two sections, allowing for clear separation of product categories to minimize cross-contamination and expedite preparation. Operators can quickly access products thanks to the counter-height layout, which places inventory at hand level for line cooks and prep staff.
#@@# Stainless Steel Construction#@#
The cabinet is constructed from 430 stainless steel on both interior and exterior surfaces, ensuring corrosion resistance and easy cleaning for sanitation programs. Facilities staff can efficiently complete daily washdowns while maintaining a professional kitchen appearance.
#@@# Self-Closing Doors#@#
Self-closing stainless steel doors eliminate the risk of doors being left ajar during busy service periods, preserving stable temperatures and reducing energy loss. Staff will notice fewer warm spots and improved product shelf life as the refrigeration system operates less frequently to maintain set points.
#@@# R290 Refrigeration#@#
The system utilizes R290 hydrocarbon refrigerant paired with a rear-mounted 1/3 HP compressor, delivering responsive cooling while adhering to energy and regulatory standards. Kitchen managers can reliably achieve the 33° - 40°F temperature range for perishable storage with a refrigerant that has lower global warming potential.
#@@# Adjustable Shelving#@#
Two adjustable plastic-coated steel shelves allow for a customizable layout to accommodate various container sizes and essential mise en place needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use scheduled inspections to verify door seals, caster locks, and condenser coils monthly for consistent 33°–40°F operation. Clean condenser coils with a brush and vacuum every 90 days. Sanitize 430 stainless steel surfaces with a non-abrasive detergent; rinse and dry to prevent corrosion. Wash adjustable plastic-coated shelves in warm, soapy water; dry fully before reinstalling. Check thermostat accuracy quarterly; recalibrate or replace if drift exceeds 2°F.
