Stop sacrificing workspace efficiency for inconsistent cold storage. This three-section undercounter refrigerator combines substantial capacity with precise temperature control to support continuous service in kitchens, bars, hospitals, and institutional foodservice. Designed for counter-height installation, it offers 23 Cu. Ft. of organized, refrigerated space while maintaining reliable operation on standard 115v/60/1 power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Empty condensation pans and wipe interior with mild detergent and warm water. Clean door gaskets, check for damage, and dry thoroughly. Vacuum condenser coils every 3 months to improve efficiency. Sanitize shelves and surfaces with a food-safe sanitizer, rinse, and air dry. Replace filters and inspect casters and seals regularly. Regular cleaning prevents contamination, fires, higher utility bills, and equipment failure.#@@#Additional Info#@#Bison's BUR-72 undercounter refrigerator offers 23 cu. ft. capacity with three self-closing stainless steel doors, a 1/3 HP rear-mounted refrigeration system, adjustable shelves, and a 33°–40°F thermostat.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for inconsistent cold storage. This three-section undercounter refrigerator combines substantial capacity with precise temperature control to support continuous service in kitchens, bars, hospitals, and institutional foodservice. Designed for counter-height installation, it offers 23 Cu. Ft. of organized, refrigerated space while maintaining reliable operation on standard 115v/60/1 power.
#@@# Compact Three-Section#@#
This unit provides 23 Cu. Ft. divided into three sections to keep ingredients separated and accessible. Operators will streamline prep and service by assigning sections to proteins, produce, and dairy without cross-contamination concerns.
#@@# Self-Closing Doors#@#
Each solid stainless steel door closes automatically to minimize temperature loss during busy periods. Staff will reduce spoilage risk and maintain consistent internal conditions even with frequent access.
#@@# Stainless Steel Construction#@#
The exterior and interior use 430 stainless steel to resist corrosion and facilitate daily sanitation procedures. Maintenance teams will perform faster cleanings and sustain a hygienic environment that meets institutional standards.
#@@# Efficient Refrigeration System#@#
A rear-mounted, self-contained refrigeration system with R-290 hydrocarbon refrigerant and 1/3 HP compressor sustains temperatures between 33° and 40°F. Facilities will achieve stable setpoints while benefiting from an environmentally friendly refrigerant with lower global warming potential.
#@@# Adjustable Shelving#@#
Three adjustable plastic-coated steel shelves allow flexible storage configurations to accommodate pans, containers, and bulk products. Kitchen managers will optimize space utilization and adapt layouts to shifting menu or volume demands.
#@@# Mobility and Stability#@#
Four casters, two with locking capability, enable repositioning for cleaning and maintenance while locking for secure operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and remove debris to maintain an airtight seal. Clean condenser coils monthly using a soft brush or vacuum to preserve heat transfer. Drain and sanitize interior surfaces quarterly with a food-safe sanitizer; scrub shelves and door edges to prevent biofilm. Verify thermostat calibration monthly and record temperature between 33° and 40°F. Lubricate caster bearings semiannually and tighten mounting hardware to prevent misalignment.
