Stop sacrificing kitchen space for refrigeration capacity. This undercounter unit delivers 6.5 Cu. Ft. of refrigerated storage while fitting beneath counters, preserving workflow and enabling rapid access to chilled ingredients during peak service hours. Designed for food service operations, the configuration balances a compact footprint, commercial-grade construction, and efficient cooling performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove all food and shelves. Mix mild detergent with warm water and wipe interior and door gasket; rinse and dry. Clean condenser coils with brush and vacuum monthly to maintain airflow and lower energy use. Degrease exterior with non-abrasive cleaner and soft cloth. Sanitize food contact surfaces with EPA-approved sanitizer and air dry. Check casters and drain for debris; replace worn gaskets. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Bison BUR-27 undercounter refrigerator offers 6.5 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing kitchen space for refrigeration capacity. This undercounter unit delivers 6.5 Cu. Ft. of refrigerated storage while fitting beneath counters, preserving workflow and enabling rapid access to chilled ingredients during peak service hours. Designed for food service operations, the configuration balances a compact footprint, commercial-grade construction, and efficient cooling performance.
#@@# Exterior Durability#@#
The unit features stainless steel exterior and interior surfaces, providing corrosion resistance and simplified cleaning for strict hygiene protocols. Operators maintain a professional appearance while reducing time spent on surface maintenance.
#@@# Self-Closing Door#@#
A self-closing solid door prevents accidental heat gain and stabilizes internal temperatures during busy shifts. Staff minimize product spoilage and maintain consistent cold chain control with every pass.
#@@# Refrigeration System#@#
A rear-mounted self-contained refrigeration system uses R-290 hydrocarbon refrigerant and a 1/4 HP compressor to deliver reliable cooling between 33° and 40°F. Facilities benefit from lower environmental impact and efficient temperature recovery after door openings.
#@@# Mobility and Stability#@#
Four casters, including two front locking units, allow rapid repositioning for cleaning or reconfiguration and secure placement during operation. Maintenance crews perform service access and floor sanitation without heavy lifting.
#@@# Internal Organization#@#
One adjustable plastic-coated steel shelf provides configurable storage to accommodate pans, bottles, or prep containers. Kitchen teams adapt storage density to changing menu demands, optimizing inventory visibility and rotation.
#@@# Electrical Compatibility#@#
The cabinet connects to standard 115v/60/1 power via a NEMA 5-15P plug and meets cETLus and NSF certifications for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bison BUR-27 by cleaning condenser coils monthly to preserve thermal transfer and compressor efficiency. Defrost manually when ice exceeds 1/4 inch to restore airflow. Sanitize interior surfaces with a mild detergent and rinse; dry shelves before reinstalling. Inspect door gaskets weekly and replace if cracked to maintain 33°–40°F stability. Verify casters and levelness quarterly and record voltage and amperage readings for CSA and cETLus compliance.
