This undercounter freezer is designed for busy kitchens that require reliable cold storage. It provides ample capacity and maintains consistent temperatures while conserving valuable prep space. With a compact footprint and commercial-grade components, it supports efficient operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and one shelf. Use mild soap and a soft cloth to clean 430 stainless steel inside and out. Clean door gasket and check seals; replace if damaged. Vacuum condenser coils monthly for efficiency. Defrost at -8° to -1°F when ice exceeds 1/4 inch. Dry completely, reconnect power, and verify temperature. Regular cleaning prevents contamination, fire risk, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Bison BUF-27 undercounter freezer offers 6.5 cu. ft. storage with rear-mounted self-contained refrigeration and R-290 refrigerant.#@@#General Info#@#Description #@#
This undercounter freezer is designed for busy kitchens that require reliable cold storage. It provides ample capacity and maintains consistent temperatures while conserving valuable prep space. With a compact footprint and commercial-grade components, it supports efficient operations.
Engineered with durable materials, the cabinet resists corrosion and simplifies sanitation, allowing for easier cleaning routines and maintaining a professional appearance in high-traffic areas.
Equipped with a thermostat, the unit maintains a temperature range that preserves frozen inventory and minimizes product loss, ensuring dependable performance during long service shifts.
Offering ample usable volume in a compact design, the freezer maximizes storage while fitting beneath counters, facilitating organized stock placement and easy access.
The self-contained refrigeration system balances cooling power and energy efficiency, providing straightforward service access and reliable recovery after door cycles.
Mounted on casters with locking wheels, the freezer allows for easy repositioning for cleaning and layout changes while securing in place during use, reducing downtime for maintenance.
Certified to meet common commercial requirements for institutional kitchens, the unit simplifies specification and permitting tasks with documented approvals.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and fan monthly to prevent airflow restriction and maintain capacity. Remove power before cleaning; use a soft brush and vacuum to dislodge debris. Sanitize interior with a mild detergent solution and rinse; avoid abrasive cleaners that damage 430 stainless steel. Verify door gasket integrity and adjust hinge so self-closing door seals fully. Level unit and check caster locks. Monitor thermostat and record temperature within -8° to -1°F daily to ensure consistent operation.
