Built for nonstop kitchen environments, this two-section undercounter freezer provides durable cold storage without sacrificing access or service speed. It fits beneath counters while offering 12 cu. ft. of usable space, enabling staff to stage frozen products close to prep lines and reduce task travel time. Designed for food service professionals and facilities that require steady, regulated freezing, this unit combines robust components with straightforward controls for predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Empty both sections and remove shelves. Mix mild detergent with warm water (use gallons or liters as needed). Wipe interior and door gaskets with a soft cloth; scrub condenser coils with a brush. Rinse surfaces and dry completely. Check seals and tighten casters. Defrost per manufacturer schedule and recharge refrigerant only by certified CSA technician. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and lowers repair costs.#@@#Additional Info#@#Bison BUF-48 undercounter freezer offers 12.0 cu. ft.#@@#General Info#@#Description #@#
Built for nonstop kitchen environments, this two-section undercounter freezer provides durable cold storage without sacrificing access or service speed. It fits beneath counters while offering 12 cu. ft. of usable space, enabling staff to stage frozen products close to prep lines and reduce task travel time. Designed for food service professionals and facilities that require steady, regulated freezing, this unit combines robust components with straightforward controls for predictable performance.
#@@# Exterior Durability#@#
Stainless steel construction on both the interior and exterior offers corrosion resistance and simplifies sanitation protocols in busy kitchens. Operators can clean surfaces quickly and maintain a professional appearance under repeated daily use.
#@@# Reliable Refrigeration#@#
A rear-mounted, self-contained refrigeration system utilizes R-290 refrigerant and a 1/2 HP compressor to sustain temperatures between -8° and -1°F. Managers will find the system maintains consistent set points for frozen product integrity and minimizes temperature fluctuations during peak activity.
#@@# Space Optimization#@#
Two solid self-closing doors provide access to a 12 cubic foot interior with two adjustable plastic-coated steel shelves for flexible configuration. Chefs can organize products by type or frequency of use, reducing time spent searching during service.
#@@# Mobility and Stability#@#
Four casters, including two front locking units, enable easy positioning for cleaning and service while locking mechanisms secure the unit during operation. Maintenance teams can move the freezer as needed without heavy lifting, then stabilize it for safe daily use.
#@@# Control and Certification#@#
A straightforward thermostat control allows precise temperature selection, and the cabinet carries cETLus and NSF certifications for commercial kitchen compliance. Purchasing agents gain assurance that the unit meets recognized electrical and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain heat transfer efficiency. Defrost manually when ice exceeds 1/4 inch and verify drain lines remain clear. Lubricate caster bearings quarterly and tighten hinge and latch fasteners to preserve door alignment. Calibrate thermostat quarterly and record temperature between -8° and -1°F. Use only approved R-290 service technicians and replace worn gaskets promptly to ensure CSA and cETLus compliance.
