Built for high-demand kitchens that require precise cold storage and fast access, this two-section sandwich unit delivers consistent temperatures and organized prep capacity without wasting space. Facility managers will appreciate the 12 cubic feet of refrigerated storage combined with a counter-height layout that integrates seamlessly into standard workflows. Operators benefit from a durable stainless steel exterior and interior that withstand daily cleaning while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food pans. Wipe interior and stainless exterior with a mild soap solution and soft cloth. Clean condenser coils every month with a brush or vacuum to improve efficiency and lower utility bills. Degrease door gaskets and check seals; replace if cracked. Empty drip trays and sanitize shelves and pans with a food-safe sanitizer to stop bacteria. Clear vents and hood filters to reduce fire risk and avoid breakdowns. Dry thoroughly before reconnecting power.#@@#Additional Info#@#Bison's BST-48 has 12 cu. ft. of refrigerated prep space in a two-section unit with self-closing stainless steel doors. It features R-290 refrigeration, adjustable shelves, and 12 pan top capacity, with a thermostat control of 33°–40°F.#@@#General Info#@#Description #@#
Built for high-demand kitchens that require precise cold storage and fast access, this two-section sandwich unit delivers consistent temperatures and organized prep capacity without wasting space. Facility managers will appreciate the 12 cubic feet of refrigerated storage combined with a counter-height layout that integrates seamlessly into standard workflows. Operators benefit from a durable stainless steel exterior and interior that withstand daily cleaning while maintaining a professional appearance.
#@@# Rear Mounted Compressor#@#
The rear-mounted refrigeration system places the compressor away from the worktop, reducing heat transfer to stored ingredients and freeing undercounter space for staff movement. Technicians find it easier to access service points with a side rear breathing compressor layout that simplifies routine maintenance tasks.
#@@# Efficient Cooling Performance#@#
This unit maintains temperatures between 33° and 40°F to protect perishable items and ensure food safety across shifts. A 1/3 HP compressor paired with R-290 hydrocarbon refrigerant provides efficient cooling while minimizing energy consumption on a 115v, 1-Phase circuit.
#@@# Organized Holding Capacity#@#
With two sections and two self-closing stainless doors, this unit secures 12 cubic feet of storage and accommodates up to twelve 1/6 size pans on adjustable plastic-coated steel shelves. Chefs gain flexible layout options for prep ingredients and can configure pans to meet menu demands effectively.
#@@# Durable Construction#@#
Constructed with 430 stainless steel for both the interior and exterior, the cabinet resists corrosion and supports frequent cleaning procedures essential in food service environments. Locking casters on the front, combined with a mobile design, stabilize the unit during service and expedite repositioning when necessary.
#@@# Controls and Certification#@#
A thermostat provides straightforward temperature control and monitoring for consistent cold holding.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain heat exchange efficiency. Drain and clean condensate pan weekly to prevent bacterial growth. Verify door gaskets for tears and replace when compression weakens to preserve internal temperature. Calibrate thermostat quarterly and log temperatures between 33° and 40°F. Lubricate caster stems semiannually and tighten fasteners. Follow CSA and cETLus service intervals.
