Stop trading speed for control. This three-section sandwich prep refrigerator delivers precise temperature control and organized storage, enabling staff to produce consistent sandwiches and salads during peak service hours. Designed for continuous use in high-volume kitchens, it combines stainless steel durability with efficient refrigeration circuitry to support rapid workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty pans and wash with warm, soapy water; rinse and air dry. Clean interior and gaskets with mild detergent and a soft cloth; inspect seals and replace if worn. Remove condenser grille and brush coils every 3 months to maintain efficiency and lower energy use. Degrease exterior stainless steel with approved cleaners, then buff dry. Keep vents clear to prevent fires and bacterial growth, and document each cleaning for CSA and inspection records.#@@#Additional Info#@#The Bison BST-72 prep refrigerator offers 19 cu. ft. capacity in a three-section layout with self-closing stainless steel doors, R-290 refrigeration, 1/2 HP compressor, adjustable shelves, 18 pan capacity, 115 volts, and is cETLus and NSF certified.#@@#General Info#@#Description #@#
Stop trading speed for control. This three-section sandwich prep refrigerator delivers precise temperature control and organized storage, enabling staff to produce consistent sandwiches and salads during peak service hours. Designed for continuous use in high-volume kitchens, it combines stainless steel durability with efficient refrigeration circuitry to support rapid workflow.
#@@# Configuration Flexibility#@#
Choose from a counter-height design featuring three self-closing stainless steel doors that maintain product integrity during frequent access. Installers appreciate the rear-mounted refrigeration and corner casters, including two locking, for straightforward placement and service access.
#@@# Temperature Stability#@#
Rely on a thermostat that maintains product temperatures between 33° and 40°F to meet food safety and quality requirements. Operators can easily monitor conditions while the 1/2 HP compressor provides steady cooling under heavy load.
#@@# Interior Capacity#@#
Store up to 19.0 cu. ft. across three sections with three adjustable plastic-coated steel shelves and capacity for eighteen 1/6 size pans on top. Kitchen managers gain organized staging for prep lines, reducing restocking interruptions.
#@@# Energy Efficient Refrigerant#@#
Utilize R-290 hydrocarbon refrigerant to achieve efficient heat transfer and lower operating energy without compromising cooling performance. Technicians find the unit compatible with standard service procedures and side/rear breathing compressor layouts.
#@@# Durable Construction#@#
Count on 430 stainless steel for both interior and exterior that withstands frequent cleaning and corrosive kitchen environments. Chefs and staff benefit from surfaces that resist staining and allow rapid sanitation cycles.
#@@# Compliance and Power#@#
Operate on standard 115 volts, 1-Phase with a NEMA 5-15P plug and pass cETLus and NSF certifications for commercial food service settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust to maintain heat transfer efficiency. Clean interior and 430 stainless steel exterior with mild detergent and soft cloth; rinse and dry to prevent corrosion. Verify door gaskets for cracks and replace when sealing degrades. Level unit and confirm casters lock to avoid vibration. Monitor thermostat and record temperatures between 33° and 40°F daily. Schedule certified technician service for R290 refrigerant annually.
