Stop compromising storage performance for tight footprints. This two-section undercounter freezer offers 17.9 cubic feet of usable capacity alongside robust commercial refrigeration components, ensuring continuous service in kitchens, bars, and healthcare facilities. Contractors and operators benefit from consistent low temperatures and accessible storage without sacrificing valuable floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty and discard melted ice. Wash interior with mild soap and warm water; scrub shelves with non-abrasive pads. Clean door gaskets and check seals for wear; replace as needed. Vacuum condenser coils monthly to remove dust and grease. Degrease vents and filter areas to reduce fire risk. Sanitize food-contact surfaces with approved sanitizer and air dry before restoring power. Regular cleaning prevents contamination, saves energy, and avoids breakdowns.#@@#Additional Info#@#Bison BUF-60 undercounter freezer offers 17.9 cu. ft. capacity in a two-section cabinet. It features stainless steel interior/exterior, 1/2 HP refrigeration, self-closing doors, adjustable shelves, and a -8° to -1°F range. It weighs 287 pounds.#@@#General Info#@#Description #@#
Stop compromising storage performance for tight footprints. This two-section undercounter freezer offers 17.9 cubic feet of usable capacity alongside robust commercial refrigeration components, ensuring continuous service in kitchens, bars, and healthcare facilities. Contractors and operators benefit from consistent low temperatures and accessible storage without sacrificing valuable floor space.
#@@# Solid Stainless Construction#@#
Engineers designed the cabinet and doors from 430 stainless steel, providing resistance to corrosion and durability against daily cleaning protocols. Users will find both the exterior and interior robust under heavy use and easy to sanitize, ensuring compliance with health standards.
#@@# Positive Self-Closing Doors#@#
Technicians equipped the unit with self-closing solid doors to minimize temperature loss and prevent accidental propping during busy shifts. Staff experience fewer product freezes and shorter recovery cycles, as the unit effectively reduces warm-air infiltration.
#@@# Precise Temperature Control#@#
A calibrated thermostat maintains product temperatures between -8° and -1°F, safeguarding frozen inventory and stabilizing hold times for frozen preparations. Managers achieve repeatable results that support food safety programs and ensure consistent product quality.
#@@# Efficient Refrigeration System#@#
Designers positioned a rear-mounted, self-contained compressor powered by a 1/2 HP motor and R-290 refrigerant, delivering reliable cooling with energy-efficient performance. Facilities enjoy straightforward service access and a compact footprint that preserves usable workspace.
#@@# Mobility And Stability#@#
Four casters, including two locking at the front, enable staff to reposition the unit for cleaning or reconfiguration, then securely lock it in place during operation. Maintenance crews experience reduced downtime as routine access for service and sanitation becomes quicker.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat exchange efficiency. Defrost manually when ice exceeds 1/4 inch and set thermostat between -8° and -1°F for safe storage. Clean 430 stainless steel interior and exterior with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Verify door gaskets seal fully and replace worn seals to maintain temperature. Schedule compressor and refrigerant inspections annually.
