Stop trading capacity for control. This undercounter refrigerator supplies commercial kitchens with steady, regulated cold storage while fitting under counters to preserve workspace. Buyers gain 12 cubic feet of organized refrigeration packaged in stainless steel that withstands heavy-duty use and simplifies sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior with a mild detergent and warm water, rinse, and dry to prevent bacterial growth. Clean door gaskets with a soft cloth and inspect seals; replace if cracked. Vacuum condenser coils every month to improve efficiency and cut energy use. Remove grease from vents and hinges to lower fire risk. Sanitize shelves and high-touch surfaces with a food-safe sanitizer and let air-dry before returning contents.#@@#Additional Info#@#Bison BUR-48 undercounter refrigerator offers 12 cu. ft. capacity, rear-mounted refrigeration, self-closing stainless steel doors, two adjustable shelves, R-290 refrigerant, 1/3 HP compressor, 115v/60/1 power, and cETLus and NSF listings.#@@#General Info#@#Description #@#
Stop trading capacity for control. This undercounter refrigerator supplies commercial kitchens with steady, regulated cold storage while fitting under counters to preserve workspace. Buyers gain 12 cubic feet of organized refrigeration packaged in stainless steel that withstands heavy-duty use and simplifies sanitation routines.
#@@# Rear Mounted Compressor#@#
Positioning the compressor at the rear concentrates heat and service access away from the refrigerated cavity, maintaining consistent internal temperatures between 33° and 40°F. Technicians gain unobstructed access for routine service, reducing downtime and simplifying maintenance.
#@@# Stainless Steel Exterior#@#
Specifying 430 stainless steel for both interior and exterior delivers a corrosion-resistant surface that resists impact and cleans rapidly. Staff complete sanitation procedures faster, supporting regulatory compliance and reducing labor time.
#@@# Self Closing Doors#@#
Equipping the unit with self-closing solid doors prevents accidental propping and limits cold air loss during busy service periods. Operators maintain stable product temperatures and improve energy efficiency through reduced compressor cycling.
#@@# Adjustable Shelving#@#
Providing two adjustable plastic-coated steel shelves lets teams configure storage for pans, cases, or prepared items without tool use. Chefs load variable quantities while preserving airflow, supporting uniform cooling across stored goods.
#@@# R290 Refrigerant System#@#
Using R290 hydrocarbon refrigerant and a 1/3 HP compressor delivers efficient cooling with lower global warming potential than many alternatives. Facilities benefit from reduced energy consumption and a modern refrigerant that aligns with evolving sustainability standards.
#@@# Mobility And Stability#@#
Mounting the cabinet on four casters, two with locking mechanisms, allows staff to reposition the unit for cleaning or layout changes quickly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and vacuum or brush debris to maintain heat transfer efficiency. Schedule gasket checks monthly and replace seals showing cracks or compression loss to prevent air leaks. Calibrate thermostat quarterly and log temperature between 33° and 40°F. Defrost manually when ice exceeds 1/4 inch. Tighten caster fasteners and lubricate wheel bearings semiannually. Use only approved R-290 service procedures and CSA-compliant tools.
