Stop trading throughput for consistent char on signature proteins. This low-profile, countertop radiant charbroiler delivers 105,000 BTU of grilling power across a 36" width, designed for commercial kitchens needing repeatable sear, reliable heat, and quick recovery between loads. Manufacturers specify this unit for high-volume lines where consistent product appearance and minimal downtime are critical.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit. Remove grates and Glo-Stones; scrape grid and brush elements gently. Wipe exterior with non-abrasive cleaner. Clean grease trough with soapy water; rinse and dry. Clean under grate and shelf. Inspect seals and burner ports; clear debris with a soft brush. Reassemble when dry and reconnect gas. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Bakers Pride L-36RS-C-NG 36" gas charbroiler delivers 105,000 BTU with radiant lava rock, stainless steel build, grease trough, 6" shelf, manual controls, CSA/NSF certified, 37.5" depth, 13" height, 395 lbs.#@@#General Info#@#Description #@#
Stop trading throughput for consistent char on signature proteins. This low-profile, countertop radiant charbroiler delivers 105,000 BTU of grilling power across a 36" width, designed for commercial kitchens needing repeatable sear, reliable heat, and quick recovery between loads. Manufacturers specify this unit for high-volume lines where consistent product appearance and minimal downtime are critical.
#@@# Radiant Heat System#@#
Radiant lava rock elements focus energy on the cooking surface, ensuring rapid sear and sustained grilling temperatures across the full 36". Operators experience fewer cold spots and faster recovery after door openings or heavy loads, maintaining steady throughput during peak service.
#@@# High BTU Output#@#
With 105,000 BTU, this unit chars steaks, grills vegetables, and finishes proteins quickly. Chefs gain predictable cook times and better caramelization control, improving yield and plate consistency.
#@@# Countertop Configuration#@#
Countertop installation saves space and integrates with existing layouts, fitting on worktables or under shelves. It can also be placed on stainless-steel stands or benchtops, optimizing flow without sacrificing cooking area.
#@@# Durable Construction#@#
Stainless-steel panels and a free-floating round rod grate resist corrosion and withstand daily cleaning. Maintenance crews benefit from the EZ tilt-to-front grease trough and included scraper, simplifying debris removal and reducing service intervals.
#@@# Service Access Features#@#
A 6" service shelf and accessible components allow quick adjustments and routine maintenance, minimizing downtime. Technicians can inspect and replace parts with minimal disassembly, ensuring operational continuity.
#@@# Certification And Compliance#@#
CSA Flame, CSA Star, and NSF certifications confirm safety and sanitation compliance for foodservice facilities. Procurement teams can document regulatory adherence for audits and inspections confidently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Bakers Pride L-36RS-C-NG charbroiler, inspect and clean the lava rock and radiant plates after each service period to prevent grease accumulation. Scrape the top grid with the included scraper and empty the EZ-tilt grease trough daily. Degrease stainless exterior surfaces with a mild detergent and soft cloth; avoid abrasive pads. Verify burner ports visually and clear obstructions with a soft brush. Check gas connections and seals monthly for leaks and tightness.
