Built for high-volume charbroiling where throughput and consistency define service quality. This countertop radiant charbroiler delivers 105,000 BTU output across a 36" cooking width, enabling continuous grilling in kitchens, cafeterias, hospital food lines, and bars. Made of stainless steel and certified to CSA and NSF standards, it uses radiant lava rock or coal-style radiants with Glo-Stones to replicate charred flavor while ensuring controlled heat transfer.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and Glo-Stones. Scrape top grid and empty EZ tilt grease trough into approved container. Wash grates, water tubs and service shelf with warm, soapy water; rinse and dry. Wipe stainless exterior with non-abrasive cleaner. Clean burner areas and vacuum debris from under radiants. Check seals and reassemble. Run unit briefly to verify proper operation before full service.#@@#Additional Info#@#The Bakers Pride C-36RS-C-NG is a 36" stainless steel countertop charbroiler with 105,000 BTU, free-floating grate, grease trough, Glo-Stone radiants, service shelf, water tubs, and scraper. NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume charbroiling where throughput and consistency define service quality. This countertop radiant charbroiler delivers 105,000 BTU output across a 36" cooking width, enabling continuous grilling in kitchens, cafeterias, hospital food lines, and bars. Made of stainless steel and certified to CSA and NSF standards, it uses radiant lava rock or coal-style radiants with Glo-Stones to replicate charred flavor while ensuring controlled heat transfer.
#@@# Compact Countertop#@#
Place the unit on a standard equipment stand without losing capacity. The 36" width and 13" height optimize counter space while supporting heavy pans and multiple proteins for continuous service.
#@@# Radiant Heat System#@#
Achieve consistent searing and char with coal radiants and Glo-Stones that focus flame energy and retain heat. Operators benefit from rapid recovery between batches, reducing cook variability and improving throughput during peak shifts.
#@@# High BTU Output#@#
Deliver 105,000 BTU of natural gas power for uniform surface temperatures across the grid. Commercial kitchens can sear, caramelize, and finish large orders with minimal temperature drop under load.
#@@# Serviceability Features#@#
Maintain uptime with a free-floating round rod grate, EZ-tilt grease trough, and included scraper for quick cleaning. Water tubs and accessible grease paths reduce maintenance downtime and lower labor minutes per shift.
#@@# Durable Construction#@#
Depend on stainless steel exterior and internal components built for continuous use in demanding environments. The countertop design simplifies integration into built-in lines, and the 400-pound weight reflects robust build quality.
#@@# Operator Ergonomics#@#
Support efficient workflow with a 6" service shelf and utility bar that keep tools and plates within reach during busy periods. Manual knobs provide direct, tactile adjustments for trained staff needing predictable setpoints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and empty daily to prevent buildup and flare-ups. Scrape top grid and remove Glo-Stones weekly; wash water tubs with warm detergent and rinse thoroughly. Clean radiant elements gently to preserve coating and avoid abrasive tools. Wipe stainless exterior with nonabrasive cleaner and dry to prevent spotting. Verify burners ignite evenly and adjust flame height per manual. Schedule quarterly professional inspection for gas connections and CSA compliance.
