Built for high-volume kitchens, this countertop radiant charbroiler ensures consistent searing while minimizing maintenance. It delivers 105,000 BTU of radiant heat across a 36" width, enabling fast cook cycles for proteins and versatile menu items. Stainless-steel construction and CSA certifications ensure compliance for institutional and commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let the charbroiler cool. Remove top grid scraper and lift free-floating rod grate; scrape carbon into EZ-tilt front grease trough. Empty grease trough and dispose per local code. Brush cast iron radiants and wipe stainless surfaces with mild detergent, rinse, and dry. Clean 6" service shelf and vents; inspect seals and gas connections. Run a test fire after reassembly to verify 105,000 BTU operation and proper ignition.#@@#Additional Info#@#Bakers Pride L-36RS-R-NG 36" natural gas countertop radiant charbroiler delivers 105,000 BTU output, stainless steel construction, free-floating rod grate, EZ-tilt grease trough, cast iron radiants, NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this countertop radiant charbroiler ensures consistent searing while minimizing maintenance. It delivers 105,000 BTU of radiant heat across a 36" width, enabling fast cook cycles for proteins and versatile menu items. Stainless-steel construction and CSA certifications ensure compliance for institutional and commercial use.
#@@# Radiant Heat System#@#
Radiant cast iron elements focus 105,000 BTU into surface heat for efficient searing and reliable temperature recovery. Manual valves allow chefs to adjust char intensity for steaks, poultry, and proteins.
#@@# Solid Top Grate#@#
Free-floating round rod grates ensure even contact and grease drainage while preserving product integrity. Grates are removable for quick, tool-free cleaning during shifts.
#@@# Grease Management#@#
The EZ-tilt grease trough captures runoff and channels waste to an accessible collection area, reducing spills and fire risks. This design simplifies cleanup and supports proper grease handling.
#@@# Durable Construction#@#
Stainless-steel exterior withstands heavy use and frequent cleaning in institutional kitchens. Internal components are behind cleanable panels, reducing maintenance downtime.
#@@# Service Access Shelf#@#
A 6" service shelf provides space for tools and plating during peak service, improving workflow and line speed. Its placement keeps utensils accessible without blocking cooking areas.
#@@# Operational Certification#@#
The unit is CSA Flame and CSA Star listed and meets NSF standards, ensuring compliance for hospitals, schools, universities, and hospitality facilities. Manual controls allow easy operation for transient staff.
This countertop model enhances cooking capacity while maintaining a compact footprint. Its size and weight are suitable for reinforced counters, and operators should verify counter load capacity prior to setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bakers Pride L-36RS-R-NG charbroiler by inspecting and cleaning daily. Scrape top grid after each shift using the included scraper, then empty the EZ tilt grease trough into approved containers. Remove and soak grates weekly in warm, soapy water; dry and reseat to prevent warping. Vacuum condenser and burners monthly; verify flame patterns and adjust gas pressure per manufacturer specs. Replace worn seals and tighten loose fasteners promptly.
