Engineered for Endurance, Built for Profit: This countertop radiant charbroiler delivers industrial-grade searing and consistent thermal performance for high-volume kitchens. Operating on natural gas, it achieves high output, enabling continuous grilling of proteins, marked items, and bulk orders without thermal lag. Its compact footprint and robust construction make it ideal for restaurant lines, school kitchens, hospitals, and campus dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the unit cool. Remove top grate and scrape debris with the included top grid scraper. Lift stainless steel radiants and brush loose ash into the EZ tilt-to-front grease trough; empty trough into a sealed container. Wipe stainless surfaces and 6" service shelf with mild detergent and a soft cloth; rinse and dry. Clean burner openings gently and check seals. Repeat weekly to reduce fire risk, prevent bacteria buildup, improve efficiency, and avoid costly repairs.#@@#Additional Info#@#Bakers Pride L-36RS-NG delivers 105,000 BTU radiant power in a 36" countertop design with a round rod grate, stainless steel radiants, grease trough, 6" shelf, grid scraper, and CSA/NSF certifications for commercial use.#@@#General Info#@#Description #@#
Engineered for Endurance, Built for Profit: This countertop radiant charbroiler delivers industrial-grade searing and consistent thermal performance for high-volume kitchens. Operating on natural gas, it achieves high output, enabling continuous grilling of proteins, marked items, and bulk orders without thermal lag. Its compact footprint and robust construction make it ideal for restaurant lines, school kitchens, hospitals, and campus dining.
#@@# Radiant Heat System#@#
Stainless steel radiant panels focus heat across the cooking surface, ensuring uniform searing and fewer flare-ups. The even thermal profile reduces product loss and ensures consistent yields across racks or pans.
#@@# High Output Capacity#@#
With its powerful heat output, it provides rapid recovery and sustained high temperatures for continuous service. Kitchens maintain throughput during peak demand, reducing hold times and bottlenecks.
#@@# Low-Profile Countertop#@#
The low height and countertop design integrate seamlessly into existing lines without obstructing workflow. Chefs access the grill surface easily, improving ergonomics and reducing fatigue during long shifts.
#@@# Durable Construction#@#
Stainless steel on all sides and a free-floating round rod top grate resist corrosion and simplify cleaning. A top grid scraper and EZ-tilt-to-front grease trough streamline sanitation and grease management.
#@@# Serviceability Features#@#
A service shelf and removable components allow quick maintenance and part replacement. Technicians complete servicing faster, reducing downtime and labor hours.
#@@# Certifications And Compliance#@#
The charbroiler holds CSA Flame, CSA Star, and NSF certifications, meeting regulatory standards for commercial foodservice. Compliance supports procurement for hospitals, schools, and institutions with strict safety and sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the charbroiler daily to maintain heat transfer and prevent buildup. Scrub the round rod top grate with a brass brush and soapy water; dry thoroughly. Empty the grease trough after each shift. Check stainless steel radiants for warping; replace if beyond tolerances. Verify gas connections and controls for leaks. Calibrate burner output to maintain 105,000 BTU performance.
