Built for high-volume grilling, this countertop radiant charbroiler ensures consistent searing and thermal response for commercial kitchens. It delivers 105,000 BTU of natural gas heat across a 36" cooking surface, enabling simultaneous cooking of multiple proteins while preserving char flavor. Stainless steel construction and CSA/NSF certifications support compliance and frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow charbroiler to cool. Remove grates and scrape debris with the provided top grid scraper. Empty grease trough into approved container; clean with degreaser and hot water. Lift stainless steel radiants and wipe beneath with a non-abrasive cloth and mild detergent. Rinse water tubs and dry thoroughly. Clean exterior with stainless-safe cleaner. Inspect seals and gas connections before returning unit to service to ensure safe operation.#@@#Additional Info#@#The Bakers Pride C-36RS-NG charbroiler delivers 105,000 BTU across a 36" surface with stainless steel radiants, grease trough, water tubs, scraper, NSF/CSA certifications, and durable stainless steel construction for heavy commercial use.#@@#General Info#@#Description #@#
Built for high-volume grilling, this countertop radiant charbroiler ensures consistent searing and thermal response for commercial kitchens. It delivers 105,000 BTU of natural gas heat across a 36" cooking surface, enabling simultaneous cooking of multiple proteins while preserving char flavor. Stainless steel construction and CSA/NSF certifications support compliance and frequent use.
#@@# Radiant Heat Delivery#@#
Radiant panels focus 105,000 BTU across grates for consistent sear zones and reduced hot-spot variability. Staff achieve repeatable results for steaks, burgers, and sandwich proteins while minimizing product loss from uneven heat.
#@@# Free-Floating Grate#@#
The round rod top grate floats to handle thermal expansion and ensure even food contact across the 36" width. Chefs get predictable grill marks and easy repositioning during peak service without frequent adjustments.
#@@# Grease Management#@#
EZ tilt grease trough channels drippings into removable water tubs, reducing flare-ups and maintaining cleanliness. Maintenance crews spend less time on deep cleaning while grease migration is controlled under active loads.
#@@# Service Accessibility#@#
A 6" service shelf with utility bar provides staging for tools, tongs, and trays, reducing steps per cook cycle. The design keeps commonly used items within reach to improve efficiency and reduce labor movements.
#@@# Durable Construction#@#
The stainless steel exterior and radiants resist corrosion and withstand repetitive thermal cycling typical of institutional and hospitality use. Managers reduce repair frequency and maintain a professional appearance in all environments.
#@@# Manual Controls#@#
Manual knobs offer intuitive burner modulation and quick response for operators. Technicians perform diagnostics easily without complex electronics.
Specifications include countertop installation, 36" W x 13" H dimensions, 400-pound shipping weight, CSA Flame and CSA Star compliance, and a top grid scraper for maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections weekly and tighten fittings to prevent leaks. Clean grates and radiant panels after each service period using the included top grid scraper and a nonabrasive brush. Empty and sanitize EZ tilt front grease trough and water tubs daily; dispose of waste per local codes. Wipe stainless steel surfaces with a damp cloth and mild detergent, then dry to prevent spotting. Verify CSA and NSF labels remain legible during inspections.
