Engineered for high-output kitchens, this 36-inch countertop charbroiler operates on liquid propane and delivers an impressive 105,000 BTU, ensuring heavy-duty searing and continuous service without any performance drop. Operators benefit from consistent heat distribution thanks to radiant lava rock technology, which enables even char marks and reliable hold times throughout full shift cycles. The stainless steel construction is designed to withstand rigorous use while simplifying daily sanitation and maintenance tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let it cool. Remove grates and lava rocks; soak in warm, soapy water. Scrape top grid and wipe interior with a non-abrasive cleaner. Clean grease trough and empty water tubs; sanitize surfaces that contact food to remove bacteria. Vacuum condenser coils and clear vents to improve efficiency and reduce fire risk. Inspect seals and fittings; replace damaged parts. Dry all components before reassembly and restart.#@@#Additional Info#@#The Bakers Pride C-36RS-C-LP countertop charbroiler delivers 105,000 BTU with lava rock Glo-Stones, stainless steel, round rod grate, EZ tilt grease trough, 6" service shelf, water tubs, and top grid scraper, CSA and NSF certified.#@@#General Info#@#Description #@#
Engineered for high-output kitchens, this 36-inch countertop charbroiler operates on liquid propane and delivers an impressive 105,000 BTU, ensuring heavy-duty searing and continuous service without any performance drop. Operators benefit from consistent heat distribution thanks to radiant lava rock technology, which enables even char marks and reliable hold times throughout full shift cycles. The stainless steel construction is designed to withstand rigorous use while simplifying daily sanitation and maintenance tasks.
#@@# Radiant Lava Rock#@#
Radiant lava rock elements concentrate heat at the cooking surface, producing strong searing capability and classic char flavor. Chefs can achieve rapid recovery between high-volume batches, maintaining consistent grill performance even during peak service times.
#@@# Heavy-Duty Output#@#
This unit generates 105,000 BTU across a 36-inch width, supporting the simultaneous cooking of large product volumes on the free-floating round rod top grate. Kitchens can speed up throughput and reduce cook time variability by relying on sustained thermal power.
#@@# Grease Management#@#
An EZ tilt-to-front grease trough effectively removes cooking runoff into accessible collection points, reducing fire risk and expediting cleaning. Staff can complete grease removal and routine service more quickly, lowering downtime and labor costs.
#@@# Service Shelf Integration#@#
A 6-inch service shelf with a utility bar provides immediate staging for tools and pans at plate height, keeping workflow compact and organized. Line cooks can maintain station efficiency and minimize cross-traffic during busy periods.
#@@# Water Tubs and Accessories#@#
Included water tubs and a top grid scraper simplify flare control and surface upkeep, extending component life and ensuring steady cooking conditions. Managers will notice fewer interruptions for emergency cleaning, leading to improved daily reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should clean stainless steel surfaces daily with a mild detergent and soft cloth to prevent grease buildup. Inspect and remove lava rock and Glo-Stones weekly; replace cracked stones to maintain radiant efficiency. Empty and clean EZ-tilt grease trough and water tubs after each shift to prevent corrosion. Calibrate manual controls monthly and verify burners for uniform flame; tighten fittings and check CSA and NSF labels for intact certification.
